Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides
19 pages, 1 figure, 5 tables.-- This is an open access article distributed under the Creative Commons Attribution License
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/263520 |
| Acceso en línea: | http://hdl.handle.net/10261/263520 |
| Access Level: | acceso abierto |
| Palabra clave: | Bioactive peptides Radical scavenging activity Fe2+ chelating activity α-amylase and α-glucosidase inhibitory activities ACE inhibitory activity |
| Sumario: | 19 pages, 1 figure, 5 tables.-- This is an open access article distributed under the Creative Commons Attribution License |
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