Registro de Citas

Cita APA

Horszwald, A., Morales, F. J., Castillo, M. D. d., & Zielinski, H. (2010). Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making.

Citación estilo Chicago

Horszwald, Anna, F. J. Morales, M. Dolores del Castillo, y Henryk Zielinski. Evaluation of Antioxidant Capacity and Formation of Processing Contaminants During Rye Bread Making. 2010.

Cita MLA

Horszwald, Anna, F. J. Morales, M. Dolores del Castillo, y Henryk Zielinski. Evaluation of Antioxidant Capacity and Formation of Processing Contaminants During Rye Bread Making. 2010.

Precaución: Estas citas no son 100% exactas.

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