Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions

This article belongs to the Special Issue The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.

Detalles Bibliográficos
Autores: Lara-Abia, Sara, Lobo, Gloria, Pérez-Pascual, Noelia, Welti-Chanes, Jorge, Cano, M. Pilar
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/332525
Acceso en línea:http://hdl.handle.net/10261/332525
Access Level:acceso abierto
Palabra clave:Carica papaya L.
By-products
Carotenoids
O/W emulsions
Encapsulation
Vegetable oils
Stability
Bioaccessibility
Emulsion microstructure
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spelling Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsionsLara-Abia, SaraLobo, GloriaPérez-Pascual, NoeliaWelti-Chanes, JorgeCano, M. PilarCarica papaya L.By-productsCarotenoidsO/W emulsionsEncapsulationVegetable oilsStabilityBioaccessibilityEmulsion microstructureThis article belongs to the Special Issue The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.The aim of the present work was to improve the stability and bioaccessibility of carotenoids from green oil extracts obtained from papaya by-products using oil-in-water (O/W) emulsions. The effects of different concentrations of pectin (1%, 2%, and 3%), a high-molecular-size emulsifier, together with Tween 20, a low-molecular-size emulsifier, high-speed homogenization conditions (time: 2, 3, 4, and 5 min; rpm: 9500, 12,000, 14,000, and 16,000 rpm), and high-pressure homogenization (HPH) (100 MPa for five cycles) were evaluated to determine the optimal conditions for obtaining O/W stable emulsions with encapsulated carotenoids. Soybean, sunflower, and coconut oils were used to formulate these O/W emulsions. The bioaccessibility of the main individual encapsulated papaya carotenoids was evaluated using the INFOGEST digestion methodology. In addition, the microstructures (confocal and optical microscopy) of the O/W carotenoid emulsions and their behavior during in vitro digestion phases were studied. Sunflower O/W carotenoid emulsions showed smaller mean particle size, higher negative ζ-potential, and higher viscosity than soybean O/W emulsions. Particle size reduction in the O/W emulsions using the HPH process improved the bioaccessibility of papaya encapsulated carotenoids. In these O/W emulsions, depending on the vegetable oil, lycopene was the carotenoid with the highest bioaccessibility (71–64%), followed by (all-E)-β-carotene (18%), (all-E)-β-cryptoxanthin (15%), and (all-E)-β-cryptoxanthin laurate (7–4%). These results highlight the potential of using green carotenoid papaya extracts to formulate O/W emulsions to enhance carotenoid bioactivity by efficiently preventing degradation and increasing in vitro bioaccessibility.This research was funded by the Grant PID2020-118300RB-C21 funded by MCIN/AEI/10.13039/501100011033. Spanish Ministry of Science and Innovation and Tecnologico of Monterrey (Mexico) (FunFoodEmertec) (Research Chair Funds CAT-200).Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)Instituto Tecnológico y de Estudios Superiores de MonterreyConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2023202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/332525reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118300RB-C21Lara-Abia, Sara; Lobo-Rodrigo, Gloria; Pérez-Pascual, Noelia; Welti-Chanes, Jorge; Cano, M. Pilar; 2023; Supplementary Materials: Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods12142654https://doi.org/10.3390/foods12142654Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3325252026-05-22T06:33:51Z
dc.title.none.fl_str_mv Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
title Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
spellingShingle Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
Lara-Abia, Sara
Carica papaya L.
By-products
Carotenoids
O/W emulsions
Encapsulation
Vegetable oils
Stability
Bioaccessibility
Emulsion microstructure
title_short Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
title_full Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
title_fullStr Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
title_full_unstemmed Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
title_sort Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
dc.creator.none.fl_str_mv Lara-Abia, Sara
Lobo, Gloria
Pérez-Pascual, Noelia
Welti-Chanes, Jorge
Cano, M. Pilar
author Lara-Abia, Sara
author_facet Lara-Abia, Sara
Lobo, Gloria
Pérez-Pascual, Noelia
Welti-Chanes, Jorge
Cano, M. Pilar
author_role author
author2 Lobo, Gloria
Pérez-Pascual, Noelia
Welti-Chanes, Jorge
Cano, M. Pilar
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Instituto Tecnológico y de Estudios Superiores de Monterrey
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Carica papaya L.
By-products
Carotenoids
O/W emulsions
Encapsulation
Vegetable oils
Stability
Bioaccessibility
Emulsion microstructure
topic Carica papaya L.
By-products
Carotenoids
O/W emulsions
Encapsulation
Vegetable oils
Stability
Bioaccessibility
Emulsion microstructure
description This article belongs to the Special Issue The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/332525
url http://hdl.handle.net/10261/332525
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118300RB-C21
Lara-Abia, Sara; Lobo-Rodrigo, Gloria; Pérez-Pascual, Noelia; Welti-Chanes, Jorge; Cano, M. Pilar; 2023; Supplementary Materials: Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods12142654
https://doi.org/10.3390/foods12142654
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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