Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences

This article belongs to the Section Sustainable Food.

Bibliographic Details
Authors:	Alonso-González, Pablo, Extremo Martín, Celia, Otero Enríquez, Raimundo, de la Cruz Modino, Raquel, Arocha Alonso, Francisco Nauzet, González Rodríguez, Samara, Parga-Dans, Eva
Format:	article
Status:	Published version
Publication Date:	2025
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/382427
Online Access:	http://hdl.handle.net/10261/382427
Access Level:	Open access
Keyword:	Organic food consumer profiles consumer preferences Spain sustainable consumption market trends consumer behavior http://metadata.un.org/sdg/3 Ensure healthy lives and promote well-being for all at all ages food processing consumer behaviour market segmentation Food processing Group behaviour Labour market

Description
Summary:	This article belongs to the Section Sustainable Food.