Cita APA

Mrabet, A., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Guillén Bejarano, R., Ferchichi, A., Sindic, M., & Jiménez Araujo, A. (2016). Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates.

Citación estilo Chicago

Mrabet, Abdessalem, Guillermo Rodríguez-Gutiérrez, Rocío Rodríguez-Arcos, Rafael Guillén Bejarano, Ali Ferchichi, Marianne Sindic, y Ana Jiménez Araujo. Quality Characteristics and Antioxidant Properties of Muffins Enriched With Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates. 2016.

Cita MLA

Mrabet, Abdessalem, et al. Quality Characteristics and Antioxidant Properties of Muffins Enriched With Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates. 2016.