Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
Canned seafood is a practical option for consumers with high nutritional value. However, packaging plays a key role in its environmental impacts due to the production of metal cans made by aluminium or tinplate and glass jars. The aim of this study was to perform a life cycle assessment of four seaf...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de Cantabria (UC) |
| Repositorio: | UCrea Repositorio Abierto de la Universidad de Cantabria |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.unican.es:10902/29774 |
| Acceso en línea: | https://hdl.handle.net/10902/29774 |
| Access Level: | acceso abierto |
| Palabra clave: | Canning Glass Circular economy Fisheries Life cycle assessment Fish |
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Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studiesAlmeida, Cheila PereiraCeballos Santos, SandraLaso Cortabitarte, Jara|||0000-0003-4442-6786Margallo Blanco, María|||0000-0003-0305-5931Aldaco García, Rubén|||0000-0001-6216-7031Marqués, AntonioCanningGlassCircular economyFisheriesLife cycle assessmentFishCanned seafood is a practical option for consumers with high nutritional value. However, packaging plays a key role in its environmental impacts due to the production of metal cans made by aluminium or tinplate and glass jars. The aim of this study was to perform a life cycle assessment of four seafood canned products in glass jars with Atlantic chub mackerel and albacore tuna. The contribution of end-of-life options for glass jar (reuse, recycle or landfill) was also evaluated, as well as environmental burden of storage at home scenarios of canned, chilled and frozen fish productspotential seafood waste in the different supply chains. Glass jar packaging contribution to environmental assessment of products was half compared with metal cans. The production of ingredients was the life cycle phase with highest contribution in all products followed by primary packaging for climate change impact category. Results pointed out the benefits of recycling glass jar with 8% GHG emissions reduction on average. Storage at the consumer stage represented less GHG emissions for canned products when compared to frozen when considering a period of more than one month.This work was supported by the NEPTUNUS project (EAPA_576/2018). The authors would like to acknowledge the financial support of Interreg Atlantic Area.ElsevierUniversidad de Cantabria20232023-09-25journal articlehttp://purl.org/coar/resource_type/c_6501NAhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43info:eu-repo/semantics/articlehttps://hdl.handle.net/10902/29774Journal of Cleaner Production, 2023, 420, 138366reponame:UCrea Repositorio Abierto de la Universidad de Cantabriainstname:Universidad de Cantabria (UC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessoai:repositorio.unican.es:10902/297742026-06-02T12:39:31Z |
| dc.title.none.fl_str_mv |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| title |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| spellingShingle |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies Almeida, Cheila Pereira Canning Glass Circular economy Fisheries Life cycle assessment Fish |
| title_short |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| title_full |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| title_fullStr |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| title_full_unstemmed |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| title_sort |
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies |
| dc.creator.none.fl_str_mv |
Almeida, Cheila Pereira Ceballos Santos, Sandra Laso Cortabitarte, Jara|||0000-0003-4442-6786 Margallo Blanco, María|||0000-0003-0305-5931 Aldaco García, Rubén|||0000-0001-6216-7031 Marqués, Antonio |
| author |
Almeida, Cheila Pereira |
| author_facet |
Almeida, Cheila Pereira Ceballos Santos, Sandra Laso Cortabitarte, Jara|||0000-0003-4442-6786 Margallo Blanco, María|||0000-0003-0305-5931 Aldaco García, Rubén|||0000-0001-6216-7031 Marqués, Antonio |
| author_role |
author |
| author2 |
Ceballos Santos, Sandra Laso Cortabitarte, Jara|||0000-0003-4442-6786 Margallo Blanco, María|||0000-0003-0305-5931 Aldaco García, Rubén|||0000-0001-6216-7031 Marqués, Antonio |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Universidad de Cantabria |
| dc.subject.none.fl_str_mv |
Canning Glass Circular economy Fisheries Life cycle assessment Fish |
| topic |
Canning Glass Circular economy Fisheries Life cycle assessment Fish |
| description |
Canned seafood is a practical option for consumers with high nutritional value. However, packaging plays a key role in its environmental impacts due to the production of metal cans made by aluminium or tinplate and glass jars. The aim of this study was to perform a life cycle assessment of four seafood canned products in glass jars with Atlantic chub mackerel and albacore tuna. The contribution of end-of-life options for glass jar (reuse, recycle or landfill) was also evaluated, as well as environmental burden of storage at home scenarios of canned, chilled and frozen fish productspotential seafood waste in the different supply chains. Glass jar packaging contribution to environmental assessment of products was half compared with metal cans. The production of ingredients was the life cycle phase with highest contribution in all products followed by primary packaging for climate change impact category. Results pointed out the benefits of recycling glass jar with 8% GHG emissions reduction on average. Storage at the consumer stage represented less GHG emissions for canned products when compared to frozen when considering a period of more than one month. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 2023-09-25 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 NA http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10902/29774 |
| url |
https://hdl.handle.net/10902/29774 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
Journal of Cleaner Production, 2023, 420, 138366 reponame:UCrea Repositorio Abierto de la Universidad de Cantabria instname:Universidad de Cantabria (UC) |
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Universidad de Cantabria (UC) |
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UCrea Repositorio Abierto de la Universidad de Cantabria |
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UCrea Repositorio Abierto de la Universidad de Cantabria |
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1869418518897754112 |
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15,300719 |