Berbegal de Gracia, C., Benavent Gil, Y., Navascués López-Cordón, E., Calvo Abad, A., Albors, C., Pardo Cubillos, I., & Ferrer Soler, S. (2017). Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.

Berbegal de Gracia, Carmen|||0000-0002-8460-0614, Yaiza|||0000-0003-3090-6068 Benavent Gil, Eva|||0000-0002-3185-2113 Navascués López-Cordón, Almudena Calvo Abad, Clara Albors, Isabel|||0000-0002-6871-0012 Pardo Cubillos, y Sergi|||0000-0001-8887-9002 Ferrer Soler. Lowering Histamine Formation in a Red Ribera Del Duero Wine (Spain) By Using an Indigenous O. Oeni Strain As a Malolactic Starter. 2017.

Berbegal de Gracia, Carmen|||0000-0002-8460-0614, et al. Lowering Histamine Formation in a Red Ribera Del Duero Wine (Spain) By Using an Indigenous O. Oeni Strain As a Malolactic Starter. 2017.