Cita APA

Álvarez, M. D., Cuesta, F. J., Fuentes, R., & Canet, W. (2016). Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry.

Citación estilo Chicago

Álvarez, M. Dolores, Francisco Javier Cuesta, Raúl Fuentes, y Wenceslao Canet. Rheometric Non-isothermal Gelatinization Kinetics of High Hydrostatic Pressure Treated Chickpea Flour Slurry. 2016.

Cita MLA

Álvarez, M. Dolores, Francisco Javier Cuesta, Raúl Fuentes, y Wenceslao Canet. Rheometric Non-isothermal Gelatinization Kinetics of High Hydrostatic Pressure Treated Chickpea Flour Slurry. 2016.