The role of food science and foodomics in the implementation of One-Health

The concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and...

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Detalles Bibliográficos
Autores: Ibáñez, Elena, Zhang, Zhaowei, Cifuentes, Alejandro
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/407072
Acceso en línea:http://hdl.handle.net/10261/407072
Access Level:acceso abierto
Palabra clave:One-Health
Synthetic biology
Foodomics
Food science
SDGs
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spelling The role of food science and foodomics in the implementation of One-HealthIbáñez, ElenaZhang, ZhaoweiCifuentes, AlejandroOne-HealthSynthetic biologyFoodomicsFood scienceSDGsThe concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and animals, many other areas of implementation should be explored that will help to overcome some of the current planetary challenges. In this work, we discuss for the first time the multiple possibilities of advancing the development of One-Health through future applications of Food Science and Foodomics, showing a vast and unexplored area of research. We also discuss the emerging potential of synthetic biology for Food Science and how it can help to achieve the One-Health goals.This work was supported by the authors thank projects CORENET-101046294 (European Union) and PID2020-113050RB-I00 (Spanish Ministry of Science) for financial support.Peer reviewedFrontiers MediaAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/407072reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113050RB-I00info:eu-repo/grantAgreement/EC/HE/101046294https://doi.org/10.3389/fnut.2025.1662767Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/4070722026-05-22T06:33:51Z
dc.title.none.fl_str_mv The role of food science and foodomics in the implementation of One-Health
title The role of food science and foodomics in the implementation of One-Health
spellingShingle The role of food science and foodomics in the implementation of One-Health
Ibáñez, Elena
One-Health
Synthetic biology
Foodomics
Food science
SDGs
title_short The role of food science and foodomics in the implementation of One-Health
title_full The role of food science and foodomics in the implementation of One-Health
title_fullStr The role of food science and foodomics in the implementation of One-Health
title_full_unstemmed The role of food science and foodomics in the implementation of One-Health
title_sort The role of food science and foodomics in the implementation of One-Health
dc.creator.none.fl_str_mv Ibáñez, Elena
Zhang, Zhaowei
Cifuentes, Alejandro
author Ibáñez, Elena
author_facet Ibáñez, Elena
Zhang, Zhaowei
Cifuentes, Alejandro
author_role author
author2 Zhang, Zhaowei
Cifuentes, Alejandro
author2_role author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv One-Health
Synthetic biology
Foodomics
Food science
SDGs
topic One-Health
Synthetic biology
Foodomics
Food science
SDGs
description The concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and animals, many other areas of implementation should be explored that will help to overcome some of the current planetary challenges. In this work, we discuss for the first time the multiple possibilities of advancing the development of One-Health through future applications of Food Science and Foodomics, showing a vast and unexplored area of research. We also discuss the emerging potential of synthetic biology for Food Science and how it can help to achieve the One-Health goals.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
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dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/407072
url http://hdl.handle.net/10261/407072
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
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info:eu-repo/grantAgreement/EC/HE/101046294
https://doi.org/10.3389/fnut.2025.1662767

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