The role of food science and foodomics in the implementation of One-Health
The concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/407072 |
| Acceso en línea: | http://hdl.handle.net/10261/407072 |
| Access Level: | acceso abierto |
| Palabra clave: | One-Health Synthetic biology Foodomics Food science SDGs |
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The role of food science and foodomics in the implementation of One-HealthIbáñez, ElenaZhang, ZhaoweiCifuentes, AlejandroOne-HealthSynthetic biologyFoodomicsFood scienceSDGsThe concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and animals, many other areas of implementation should be explored that will help to overcome some of the current planetary challenges. In this work, we discuss for the first time the multiple possibilities of advancing the development of One-Health through future applications of Food Science and Foodomics, showing a vast and unexplored area of research. We also discuss the emerging potential of synthetic biology for Food Science and how it can help to achieve the One-Health goals.This work was supported by the authors thank projects CORENET-101046294 (European Union) and PID2020-113050RB-I00 (Spanish Ministry of Science) for financial support.Peer reviewedFrontiers MediaAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/407072reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113050RB-I00info:eu-repo/grantAgreement/EC/HE/101046294https://doi.org/10.3389/fnut.2025.1662767Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/4070722026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
The role of food science and foodomics in the implementation of One-Health |
| title |
The role of food science and foodomics in the implementation of One-Health |
| spellingShingle |
The role of food science and foodomics in the implementation of One-Health Ibáñez, Elena One-Health Synthetic biology Foodomics Food science SDGs |
| title_short |
The role of food science and foodomics in the implementation of One-Health |
| title_full |
The role of food science and foodomics in the implementation of One-Health |
| title_fullStr |
The role of food science and foodomics in the implementation of One-Health |
| title_full_unstemmed |
The role of food science and foodomics in the implementation of One-Health |
| title_sort |
The role of food science and foodomics in the implementation of One-Health |
| dc.creator.none.fl_str_mv |
Ibáñez, Elena Zhang, Zhaowei Cifuentes, Alejandro |
| author |
Ibáñez, Elena |
| author_facet |
Ibáñez, Elena Zhang, Zhaowei Cifuentes, Alejandro |
| author_role |
author |
| author2 |
Zhang, Zhaowei Cifuentes, Alejandro |
| author2_role |
author author |
| dc.contributor.none.fl_str_mv |
Agencia Estatal de Investigación (España) Ministerio de Ciencia, Innovación y Universidades (España) European Commission Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
One-Health Synthetic biology Foodomics Food science SDGs |
| topic |
One-Health Synthetic biology Foodomics Food science SDGs |
| description |
The concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and animals, many other areas of implementation should be explored that will help to overcome some of the current planetary challenges. In this work, we discuss for the first time the multiple possibilities of advancing the development of One-Health through future applications of Food Science and Foodomics, showing a vast and unexplored area of research. We also discuss the emerging potential of synthetic biology for Food Science and how it can help to achieve the One-Health goals. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025 2025 |
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info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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http://hdl.handle.net/10261/407072 |
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http://hdl.handle.net/10261/407072 |
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Inglés |
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Inglés |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Frontiers Media |
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Frontiers Media |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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