Survey data on joint cropland management among agri-food cooperatives in Mediterranean Spanish Regions

[EN] This dataset presents data collected from joint cropland management practices survey in agri-food cooperatives of Mediterranean Spanish Regions. The objective was to examine to what extent cooperatives offer joint services, including joint management or integral exploitation of smallholdings, f...

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Detalles Bibliográficos
Autores: Calafat Marzal, Consuelo|||0000-0001-7040-181X, Cervera Ferrer, Francesc Josep|||0000-0001-8345-0709, Piñeiro, Verónica, Nieto-Alemán, Paula Andrea
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/193379
Acceso en línea:https://riunet.upv.es/handle/10251/193379
Access Level:acceso abierto
Palabra clave:Joint cropland management
Agri-food cooperatives
Social innovation
Social capital
Land abandonment
ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA
Descripción
Sumario:[EN] This dataset presents data collected from joint cropland management practices survey in agri-food cooperatives of Mediterranean Spanish Regions. The objective was to examine to what extent cooperatives offer joint services, including joint management or integral exploitation of smallholdings, for the incorporation of new professionals. Data collection was conducted to five agri-food organizations: three agri-food cooperatives federations -Castilla-La Mancha, Comunitat Valenciana, and Murcia-, two second-degree agri-food cooperatives -Anecoop and Unió Nuts-, all of them located in Mediterranean Spanish Regions. A total of 1.168 survey questionnaires were distributed between July 2020 and February 2021 across five organizations through the snowball sampling method. Data from 112 collected questionnaires were correctly answered, but 106 were selected for analysis. The dataset includes socioeconomic data, productive information, and innovative characteristics from agri-food cooperatives surveyed, all in order to be able to examine the relationship between those factors and joint cropland management practices they carry on.