Direct experience while eating in a sample with eating disorders and obesity

Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia ner...

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Autores: Soler, Joaquim, Cebolla, Ausiàs, Elices, Matilde, Campos, Daniel, Llorca, Ginés, Martínez Rubio, David, Martínez-Brotóns, Cristina, Jorquera, Mercedes, Allirot, Xavier, Carmona, Cristina, Guillen, Verónica, Botella, Cristina, Baños, Rosa M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10230/37175
Acceso en línea:http://hdl.handle.net/10230/37175
http://dx.doi.org/10.3389/fpsyg.2018.01373
Access Level:acceso abierto
Palabra clave:Obesitat
Anorexia
Bulimia
Anorexia nervosa
Bulimia nervosa
Direct experience
Eating disorders
Mindful eating
Mindfulness
Obesity
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spelling Direct experience while eating in a sample with eating disorders and obesitySoler, JoaquimCebolla, AusiàsElices, MatildeCampos, DanielLlorca, GinésMartínez Rubio, DavidMartínez-Brotóns, CristinaJorquera, MercedesAllirot, XavierCarmona, CristinaGuillen, VerónicaBotella, CristinaBaños, Rosa M.ObesitatAnorexiaBulimiaAnorexia nervosaBulimia nervosaDirect experienceEating disordersMindful eatingMindfulnessObesityBackground: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia nervosa (AN), bulimia nervosa (BN), eating disorders not otherwise specified (EDNOS), and obesity (OB). Methods: A total sample of 143 women were recruited. Participants were asked to eat an orange slice and write down 10 things about the experience of eating, classifying the focus of these thoughts as either experiential ("direct experience") or analytical ("thinking about"). A direct experience index (DEI) was calculated by dividing the number of times a participant classified an experience as a "direct experience" (the numerator) by the total number of observations. Participants completed the Five Facet Mindfulness Questionnaire (FFMQ) and rated their level of anxiety after the task. Results: Between-groups significant differences were found on the DEI, with individuals in the OB group scoring higher than AN and BN, and similar to HC. After the task, the AN group reported significantly higher anxiety levels than HC, and EDNOS reported more anxiety than HC and OB. Between-group significant differences were also found for all the FFMQ facets. Conclusion: AN and BN presented lower access to direct experience while eating. Individuals with OB did not respond in the same way as the other clinical groups, showing a similar performance to HC.Frontiers201920192018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10230/37175http://dx.doi.org/10.3389/fpsyg.2018.01373reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésFrontiers in Psychology. 2018 Sep 7;9:1373copyright © 2018 Soler, Cebolla, Elices, Campos, Llorca, Martínez-Rubio, Martínez-Brotons, Jorquera, Allirot, Carmona, Guillen, Botella and Baños. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). https://creativecommons.org/licenses/by/4.0/. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:10230/371752026-05-29T05:05:01Z
dc.title.none.fl_str_mv Direct experience while eating in a sample with eating disorders and obesity
title Direct experience while eating in a sample with eating disorders and obesity
spellingShingle Direct experience while eating in a sample with eating disorders and obesity
Soler, Joaquim
Obesitat
Anorexia
Bulimia
Anorexia nervosa
Bulimia nervosa
Direct experience
Eating disorders
Mindful eating
Mindfulness
Obesity
title_short Direct experience while eating in a sample with eating disorders and obesity
title_full Direct experience while eating in a sample with eating disorders and obesity
title_fullStr Direct experience while eating in a sample with eating disorders and obesity
title_full_unstemmed Direct experience while eating in a sample with eating disorders and obesity
title_sort Direct experience while eating in a sample with eating disorders and obesity
dc.creator.none.fl_str_mv Soler, Joaquim
Cebolla, Ausiàs
Elices, Matilde
Campos, Daniel
Llorca, Ginés
Martínez Rubio, David
Martínez-Brotóns, Cristina
Jorquera, Mercedes
Allirot, Xavier
Carmona, Cristina
Guillen, Verónica
Botella, Cristina
Baños, Rosa M.
author Soler, Joaquim
author_facet Soler, Joaquim
Cebolla, Ausiàs
Elices, Matilde
Campos, Daniel
Llorca, Ginés
Martínez Rubio, David
Martínez-Brotóns, Cristina
Jorquera, Mercedes
Allirot, Xavier
Carmona, Cristina
Guillen, Verónica
Botella, Cristina
Baños, Rosa M.
author_role author
author2 Cebolla, Ausiàs
Elices, Matilde
Campos, Daniel
Llorca, Ginés
Martínez Rubio, David
Martínez-Brotóns, Cristina
Jorquera, Mercedes
Allirot, Xavier
Carmona, Cristina
Guillen, Verónica
Botella, Cristina
Baños, Rosa M.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Obesitat
Anorexia
Bulimia
Anorexia nervosa
Bulimia nervosa
Direct experience
Eating disorders
Mindful eating
Mindfulness
Obesity
topic Obesitat
Anorexia
Bulimia
Anorexia nervosa
Bulimia nervosa
Direct experience
Eating disorders
Mindful eating
Mindfulness
Obesity
description Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia nervosa (AN), bulimia nervosa (BN), eating disorders not otherwise specified (EDNOS), and obesity (OB). Methods: A total sample of 143 women were recruited. Participants were asked to eat an orange slice and write down 10 things about the experience of eating, classifying the focus of these thoughts as either experiential ("direct experience") or analytical ("thinking about"). A direct experience index (DEI) was calculated by dividing the number of times a participant classified an experience as a "direct experience" (the numerator) by the total number of observations. Participants completed the Five Facet Mindfulness Questionnaire (FFMQ) and rated their level of anxiety after the task. Results: Between-groups significant differences were found on the DEI, with individuals in the OB group scoring higher than AN and BN, and similar to HC. After the task, the AN group reported significantly higher anxiety levels than HC, and EDNOS reported more anxiety than HC and OB. Between-group significant differences were also found for all the FFMQ facets. Conclusion: AN and BN presented lower access to direct experience while eating. Individuals with OB did not respond in the same way as the other clinical groups, showing a similar performance to HC.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10230/37175
http://dx.doi.org/10.3389/fpsyg.2018.01373
url http://hdl.handle.net/10230/37175
http://dx.doi.org/10.3389/fpsyg.2018.01373
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Frontiers in Psychology. 2018 Sep 7;9:1373
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers
publisher.none.fl_str_mv Frontiers
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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