Cita APA

Curiel, J. A., Ruiz de la Bastida, A., Langa, S., Peirotén, Á., & Landete, J. M. (2024). Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.

Citación estilo Chicago

Curiel, José Antonio, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, y José María Landete. Characterization and Stabilization of GluLm and Its Application to Deglycosylate Dietary Flavonoids and Lignans. 2024.

Cita MLA

Curiel, José Antonio, et al. Characterization and Stabilization of GluLm and Its Application to Deglycosylate Dietary Flavonoids and Lignans. 2024.