Is autophagy involved in pepper fruit ripening?

This research was funded by Spanish grants MINECO/FEDER BFU2017-86585-P, PGC2018-098372-B-I00 and Seneca Excellence Project 19876/GERM/15 as well as European Transautophagy-COST-CA CA15138. O.L.-V. was supported by CONACYT postdoctoral Researcher Fellowship from México (268112).

Detalles Bibliográficos
Autores: López-Vidal, O., Olmedilla, Adela, Sandalio, Luisa M., Sevilla Valenzuela, Francisca G., Jiménez Hurtado, Ana María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/233753
Acceso en línea:http://hdl.handle.net/10261/233753
Access Level:acceso abierto
Palabra clave:Autophagy
Capsicum annuum
Fruit ripening
Pepper
Organelles
Oxidative stress
Vacuolar vesicles
Descripción
Sumario:This research was funded by Spanish grants MINECO/FEDER BFU2017-86585-P, PGC2018-098372-B-I00 and Seneca Excellence Project 19876/GERM/15 as well as European Transautophagy-COST-CA CA15138. O.L.-V. was supported by CONACYT postdoctoral Researcher Fellowship from México (268112).

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