Primary prevention of cardiovascular disease with a Mediterranean diet

The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals.1 In observational cohort...

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Autores: Estruch Riba, Ramon, Ros Rahola, Emilio, Salas Salvadó, Jordi, Covas Planells, María Isabel, Corella Piquer, Dolores, Arós, Fernando, Gómez Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol Sala, Miguel, Lapetra, José, Lamuela Raventós, Rosa Ma., Serra Majem, Lluís, Pintó Sala, Xavier, Basora, Josep, Muñoz Pérez, Miguel Ángel, Sorlí, José V., Martínez, José Antonio, Martínez-González, Miguel Ángel, 1957-
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/68456
Acceso en línea:https://hdl.handle.net/2445/68456
Access Level:acceso abierto
Palabra clave:Dieta
Cuina mediterrània
Malalties cardiovasculars
Diet
Mediterranean cooking
Cardiovascular diseases
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spelling Primary prevention of cardiovascular disease with a Mediterranean dietEstruch Riba, RamonRos Rahola, EmilioSalas Salvadó, JordiCovas Planells, María IsabelCorella Piquer, DoloresArós, FernandoGómez Gracia, EnriqueRuiz-Gutiérrez, ValentinaFiol Sala, MiguelLapetra, JoséLamuela Raventós, Rosa Ma.Serra Majem, LluísPintó Sala, XavierBasora, JosepMuñoz Pérez, Miguel ÁngelSorlí, José V.Martínez, José AntonioMartínez-González, Miguel Ángel, 1957-DietaCuina mediterràniaMalalties cardiovascularsDietMediterranean cookingCardiovascular diseasesThe traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals.1 In observational cohort studies2,3 and a secondary prevention trial (the Lyon Diet Heart Study),4 increasing adherence to the Mediterranean diet has been consistently beneficial with respect to cardiovascular risk.2-4 A systematic review ranked the Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease.5 Small clinical trials have uncovered plausible biologic mechanisms to explain the salutary effects of this food pattern.6-9 We designed a randomized trial to test the efficacy of two Mediterranean diets (one supplemented with extra-virgin olive oil and another with nuts), as compared with a control diet (advice on a low-fat diet), on primary cardiovascular prevention.Massachusetts Medical Society2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/68456Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: http://dx.doi.org/10.1056/NEJMoa1200303New England Journal of Medicine, 2013, vol. 368, num. 14, p. 1279-1290http://dx.doi.org/10.1056/NEJMoa1200303(c) Massachusetts Medical Society, 2013info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/684562026-05-27T06:46:51Z
dc.title.none.fl_str_mv Primary prevention of cardiovascular disease with a Mediterranean diet
title Primary prevention of cardiovascular disease with a Mediterranean diet
spellingShingle Primary prevention of cardiovascular disease with a Mediterranean diet
Estruch Riba, Ramon
Dieta
Cuina mediterrània
Malalties cardiovasculars
Diet
Mediterranean cooking
Cardiovascular diseases
title_short Primary prevention of cardiovascular disease with a Mediterranean diet
title_full Primary prevention of cardiovascular disease with a Mediterranean diet
title_fullStr Primary prevention of cardiovascular disease with a Mediterranean diet
title_full_unstemmed Primary prevention of cardiovascular disease with a Mediterranean diet
title_sort Primary prevention of cardiovascular disease with a Mediterranean diet
dc.creator.none.fl_str_mv Estruch Riba, Ramon
Ros Rahola, Emilio
Salas Salvadó, Jordi
Covas Planells, María Isabel
Corella Piquer, Dolores
Arós, Fernando
Gómez Gracia, Enrique
Ruiz-Gutiérrez, Valentina
Fiol Sala, Miguel
Lapetra, José
Lamuela Raventós, Rosa Ma.
Serra Majem, Lluís
Pintó Sala, Xavier
Basora, Josep
Muñoz Pérez, Miguel Ángel
Sorlí, José V.
Martínez, José Antonio
Martínez-González, Miguel Ángel, 1957-
author Estruch Riba, Ramon
author_facet Estruch Riba, Ramon
Ros Rahola, Emilio
Salas Salvadó, Jordi
Covas Planells, María Isabel
Corella Piquer, Dolores
Arós, Fernando
Gómez Gracia, Enrique
Ruiz-Gutiérrez, Valentina
Fiol Sala, Miguel
Lapetra, José
Lamuela Raventós, Rosa Ma.
Serra Majem, Lluís
Pintó Sala, Xavier
Basora, Josep
Muñoz Pérez, Miguel Ángel
Sorlí, José V.
Martínez, José Antonio
Martínez-González, Miguel Ángel, 1957-
author_role author
author2 Ros Rahola, Emilio
Salas Salvadó, Jordi
Covas Planells, María Isabel
Corella Piquer, Dolores
Arós, Fernando
Gómez Gracia, Enrique
Ruiz-Gutiérrez, Valentina
Fiol Sala, Miguel
Lapetra, José
Lamuela Raventós, Rosa Ma.
Serra Majem, Lluís
Pintó Sala, Xavier
Basora, Josep
Muñoz Pérez, Miguel Ángel
Sorlí, José V.
Martínez, José Antonio
Martínez-González, Miguel Ángel, 1957-
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Dieta
Cuina mediterrània
Malalties cardiovasculars
Diet
Mediterranean cooking
Cardiovascular diseases
topic Dieta
Cuina mediterrània
Malalties cardiovasculars
Diet
Mediterranean cooking
Cardiovascular diseases
description The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals.1 In observational cohort studies2,3 and a secondary prevention trial (the Lyon Diet Heart Study),4 increasing adherence to the Mediterranean diet has been consistently beneficial with respect to cardiovascular risk.2-4 A systematic review ranked the Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease.5 Small clinical trials have uncovered plausible biologic mechanisms to explain the salutary effects of this food pattern.6-9 We designed a randomized trial to test the efficacy of two Mediterranean diets (one supplemented with extra-virgin olive oil and another with nuts), as compared with a control diet (advice on a low-fat diet), on primary cardiovascular prevention.
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/68456
url https://hdl.handle.net/2445/68456
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: http://dx.doi.org/10.1056/NEJMoa1200303
New England Journal of Medicine, 2013, vol. 368, num. 14, p. 1279-1290
http://dx.doi.org/10.1056/NEJMoa1200303
dc.rights.none.fl_str_mv (c) Massachusetts Medical Society, 2013
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Massachusetts Medical Society, 2013
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Massachusetts Medical Society
publisher.none.fl_str_mv Massachusetts Medical Society
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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