Temporal and spatial patterns in the shifting of otter diet to invasive prey after river damming

River damming promotes profound changes in aquatic biodiversity, including the facilitation of biological invasions, with subsequent impacts on native communities. The Eurasian otter (Lutra lutra) is a generalist aquatic predator that often incorporates new prey types when they become available. We...

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Detalles Bibliográficos
Autores: Bedmar, Sergio, Blanco-Garrido, F., Delibes, M., Clavero, Miguel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/266246
Acceso en línea:http://hdl.handle.net/10261/266246
Access Level:acceso abierto
Palabra clave:crayfish
Damming impacts
invasion
Monitoring
non-native prey
reservoir
trophic flexibility
upstream
Descripción
Sumario:River damming promotes profound changes in aquatic biodiversity, including the facilitation of biological invasions, with subsequent impacts on native communities. The Eurasian otter (Lutra lutra) is a generalist aquatic predator that often incorporates new prey types when they become available. We studied the short- and long-term effects of river damming on the trophic ecology of the otter across a riverine landscape gradient, from the flooded area to upstream tributaries, focusing on the largest artificial lake of Western Europe. Through the analysis of otter feces (spraints), we describe otter diet composition in 14 sites at different distances from the impounded area in three periods: (i) the pre-filling phase (i.e., lotic conditions); (ii) the immediate filling phase; and (iii) 16 years after the dam closure. The diet of the otter drastically shifted in the short term, from being dominated by native cyprinids to being mainly composed of invasive species of fish and crayfish. In the long term, the number of invasive species consumed by the otter continued to increase while native fish completely disappeared as prey near the reservoir. Presumably, the construction of the dam generated clear spatial gradients of abundances of native and invasive fish species. These patterns arose in the short term but became accentuated in the long term and were mirrored in otter diet composition. Our results demonstrate the potential of otter diet analyses as a surrogate for the impacts of human alterations on aquatic ecosystems, including those of river damming and the associated facilitation of biological invasions.