Herbivory intensity over two coexisting macrophytes on soft bottoms of Gran Canaria Island
Seagrass meadows are highly productive and complex ecosystems delivering key ecosystem good and services. Typically, seagrasses are found on shallow-water soft bottoms interspersed with other macrophytes, e.g. green macroalgae. Herbivory over seagrasses has a larger influence than previously though...
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| Formato: | tesis de maestría |
| Fecha de publicación: | 2014 |
| País: | España |
| Repositorio: | accedaCRIS portal de investigación de la Universidad de las Palmas de Gran Canaria |
| OAI Identifier: | oai:accedacris.ulpgc.es:10553/12342 |
| Acesso em linha: | http://hdl.handle.net/10553/12342 |
| Access Level: | acceso abierto |
| Palavra-chave: | 241705 Biología marina Praderas marinas - Canarias Ecosistemas marinos - Canarias |
| Resumo: | Seagrass meadows are highly productive and complex ecosystems delivering key ecosystem good and services. Typically, seagrasses are found on shallow-water soft bottoms interspersed with other macrophytes, e.g. green macroalgae. Herbivory over seagrasses has a larger influence than previously though and can contribute significantly to seagrass dynamics In this study, we aimed to assess whether the magnitude of herbivory differed between two coexisting macrophytes, the seagrass Cymodocea nodosa and the green seaweed Caulerpa prolifera on Gran Canaria Island. We focused on the impact of macrograzers over these two macrophytes during two seasons, and we combined outdoor experimentation (through direct and indirect approaches that estimated differences in the intensity of herbivory between both macrophytes) and indoor experimentation. Our results showed a significantly larger consumption of C. prolifera than C. nodosa. This fact notoriously contrasts with the classic idea that the genus Caulerpa contains chemical compounds, as caulerpenyne that deter herbivores. Fish abundance predicted the intensity of herbivory over C. nodosa leaves and C. prolifera fronds. Moreover, our results revealed that a physical feature of macrophytes (e.g. toughness) is a major driver of macro-herbivore feeding choices. |
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