Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae
The essentiality of chromium in humans is well documented. Trivalent chromium, main chemistry form found in foods, is essential for maintaining normal glucose metabolism. Because of analytical difficulties, several literature reports of chromium content of foods, especially for the lower levels, sho...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2006 |
| País: | España |
| Recursos: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/45633 |
| Acesso em linha: | https://hdl.handle.net/10171/45633 |
| Access Level: | acceso abierto |
| Palavra-chave: | Chromium Infant formula Graphite furnace atomic absorption spectrometry (GF-AAS) Drinking water Daily intake Materias Investigacion::Ciencias de la Salud::Química médica |
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Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulaeChromium content of spanish infant formulaeSola-Larrañaga, C. (Cristina)|||/items/764e3212-108d-45b7-b6c3-11c7f4bec6d4Navarro-Blasco, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54ChromiumInfant formulaGraphite furnace atomic absorption spectrometry (GF-AAS)Drinking waterDaily intakeMaterias Investigacion::Ciencias de la Salud::Química médicaThe essentiality of chromium in humans is well documented. Trivalent chromium, main chemistry form found in foods, is essential for maintaining normal glucose metabolism. Because of analytical difficulties, several literature reports of chromium content of foods, especially for the lower levels, show large variability and they should be interpreted with caution for a valid interpretation of reliable results. A Zeeman background correction transversely-heated graphite furnace atomic absorption spectrometry was used to determine the chromium content of 104 different infant formulae (cow’s milk and soy protein based) marked in Spain following an acid attack sample preparation procedure in a closed, pressurized and microwave digestion unit. Mean and range chromium values, regarding types and main protein-based infant formulae are presented. Additionally, the influence of the type of container used, the impact of industrial process from different manufacturers and the physical state (powder and liquid formulae) on chromium levels is also discussed. In general, the infant formulae contain a higher chromium concentration than that found in human milk (reference range: 0.20 – 8.18 g l-1), particularly in case of hypoallergenic (18.16 ± 7.89 g l-1), lactose-free (11.37 ± 3.07 g l-1), preterm (11.48 ± 3.15 g l-1) and soya (10.43 ± 4.05 g l-1) formulae. The maximum theoretical estimated intake of infant fed on studied formulae was lower than the upper limit safety for trivalent chromium of 1 mg kg-1 (14 g Kg-1 b.w. day-1) recommended by the experts of Council for Responsible Nutrition (CRN ULS, 2004), amounting to about 10 %, 15-18 % and 26 % for standard (adapted and follow-up) and toddler; soya, lactose-free and preterm; and hypoallergenic formulae, respectively. Therefore, manufacturers are called for continued effort to routinely monitor chromium levels, mainly for specialised and preterm formulae, and at the same time, might consider the inclusion of labelling value for chromium at least in these complex formulations.Dadun. Depósito Académico Digital Universidad de Navarra20182018-01-1220062006-01-0120062006-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/45633reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/456332026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae Chromium content of spanish infant formulae |
| title |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| spellingShingle |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae Sola-Larrañaga, C. (Cristina)|||/items/764e3212-108d-45b7-b6c3-11c7f4bec6d4 Chromium Infant formula Graphite furnace atomic absorption spectrometry (GF-AAS) Drinking water Daily intake Materias Investigacion::Ciencias de la Salud::Química médica |
| title_short |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| title_full |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| title_fullStr |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| title_full_unstemmed |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| title_sort |
Chromium content in different kinds of spanish infant formuale and estimation of dietary intake by infants fed on reconstituted powder formulae |
| dc.creator.none.fl_str_mv |
Sola-Larrañaga, C. (Cristina)|||/items/764e3212-108d-45b7-b6c3-11c7f4bec6d4 Navarro-Blasco, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54 |
| author |
Sola-Larrañaga, C. (Cristina)|||/items/764e3212-108d-45b7-b6c3-11c7f4bec6d4 |
| author_facet |
Sola-Larrañaga, C. (Cristina)|||/items/764e3212-108d-45b7-b6c3-11c7f4bec6d4 Navarro-Blasco, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54 |
| author_role |
author |
| author2 |
Navarro-Blasco, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54 |
| author2_role |
author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Chromium Infant formula Graphite furnace atomic absorption spectrometry (GF-AAS) Drinking water Daily intake Materias Investigacion::Ciencias de la Salud::Química médica |
| topic |
Chromium Infant formula Graphite furnace atomic absorption spectrometry (GF-AAS) Drinking water Daily intake Materias Investigacion::Ciencias de la Salud::Química médica |
| description |
The essentiality of chromium in humans is well documented. Trivalent chromium, main chemistry form found in foods, is essential for maintaining normal glucose metabolism. Because of analytical difficulties, several literature reports of chromium content of foods, especially for the lower levels, show large variability and they should be interpreted with caution for a valid interpretation of reliable results. A Zeeman background correction transversely-heated graphite furnace atomic absorption spectrometry was used to determine the chromium content of 104 different infant formulae (cow’s milk and soy protein based) marked in Spain following an acid attack sample preparation procedure in a closed, pressurized and microwave digestion unit. Mean and range chromium values, regarding types and main protein-based infant formulae are presented. Additionally, the influence of the type of container used, the impact of industrial process from different manufacturers and the physical state (powder and liquid formulae) on chromium levels is also discussed. In general, the infant formulae contain a higher chromium concentration than that found in human milk (reference range: 0.20 – 8.18 g l-1), particularly in case of hypoallergenic (18.16 ± 7.89 g l-1), lactose-free (11.37 ± 3.07 g l-1), preterm (11.48 ± 3.15 g l-1) and soya (10.43 ± 4.05 g l-1) formulae. The maximum theoretical estimated intake of infant fed on studied formulae was lower than the upper limit safety for trivalent chromium of 1 mg kg-1 (14 g Kg-1 b.w. day-1) recommended by the experts of Council for Responsible Nutrition (CRN ULS, 2004), amounting to about 10 %, 15-18 % and 26 % for standard (adapted and follow-up) and toddler; soya, lactose-free and preterm; and hypoallergenic formulae, respectively. Therefore, manufacturers are called for continued effort to routinely monitor chromium levels, mainly for specialised and preterm formulae, and at the same time, might consider the inclusion of labelling value for chromium at least in these complex formulations. |
| publishDate |
2006 |
| dc.date.none.fl_str_mv |
2006 2006-01-01 2006 2006-01-01 2018 2018-01-12 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/45633 |
| url |
https://hdl.handle.net/10171/45633 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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