The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice

Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated m...

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Autores: Marhuenda Hernández, Javier, Arcusa Saura, Raúl, Serna Oñate, Ana, Victoria Montesinos, Desirée, Sánchez Macarro, Maravillas, Abellán Ruiz, María Salud, Quinde, Francisco Javier, Rizo Patrón, Alejandra Mariana, López Román, Francisco Javier
Formato: artículo
Fecha de publicación:2020
País:España
Recursos:Universidad Católica San Antonio de Murcia (UCAM)
Repositorio:RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
OAI Identifier:oai:repositorio.ucam.edu:10952/7460
Acesso em linha:http://hdl.handle.net/10952/7460
Access Level:acceso abierto
Palavra-chave:Nutritional Physiological Phenomena
Appetite Regulation
Appetite
Satiation
Satiety Response
Visual Analog Scale
Food
Oryza
Rice
Pasta
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spelling The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and riceMarhuenda Hernández, JavierArcusa Saura, RaúlSerna Oñate, AnaVictoria Montesinos, DesiréeSánchez Macarro, MaravillasAbellán Ruiz, María SaludQuinde, Francisco JavierRizo Patrón, Alejandra MarianaLópez Román, Francisco JavierNutritional Physiological PhenomenaAppetite RegulationAppetiteSatiationSatiety ResponseVisual Analog ScaleFoodOryzaRicePastaIntroduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated measuring. Subjects came on fasting and were evaluated at different times after the intake of product under investigation for 240 min, eaten an ad libitum buffet and were evaluated again at minute 270. Aspects related to satiety (hunger, satiety, fullness, and desire to eat) were evaluated by visual analog scale (VAS), overall appetite score (OAS), area under curve (AUC) and satiety quotient (SQ). Results: The OAS reported by volunteers prior to the intake of products under investigation did not differ significantly, so baseline parameters did not bias later measurements. AUC after 60 minutes was higher after the intake of rice (2355 ±1556%/min) compared with both types of pasta. On the other hand, similar values were obtained between the two types of pasta (pasta A = 1808 ± 1329 % /min; pasta B = 1,774 ± 1,370%/min). Further, AUC reported by volunteers after 240 minutes was higher after the intake of rice (12,424 ± 6,187%/min) compared with both types of pastas (pasta A = 10,292 ± 5,410%/min; pasta B = 9,976 ± 5,589%/min). In addition, SQ was lower for rice (1.90 ± 4.29%/kcal) than for both pastas (pasta A = 4.73 ± 4.95%/kcal; pasta B = 4.40 ± 5.14%/kcal). Conclusions: Both varieties of pasta showed higher satiety results than rice, with no significant difference between them. In addition, the difference between rice and pasta was greater within 60 minutes after ingestion.Ciencias de la AlimentaciónFarmaciaMedicina2020info:eu-repo/semantics/articlehttp://hdl.handle.net/10952/7460reponame:RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murciainstname:Universidad Católica San Antonio de Murcia (UCAM)Inglésinfo:eu-repo/semantics/openAccessoai:repositorio.ucam.edu:10952/74602026-06-07T18:35:21Z
dc.title.none.fl_str_mv The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
title The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
spellingShingle The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
Marhuenda Hernández, Javier
Nutritional Physiological Phenomena
Appetite Regulation
Appetite
Satiation
Satiety Response
Visual Analog Scale
Food
Oryza
Rice
Pasta
title_short The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
title_full The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
title_fullStr The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
title_full_unstemmed The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
title_sort The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
dc.creator.none.fl_str_mv Marhuenda Hernández, Javier
Arcusa Saura, Raúl
Serna Oñate, Ana
Victoria Montesinos, Desirée
Sánchez Macarro, Maravillas
Abellán Ruiz, María Salud
Quinde, Francisco Javier
Rizo Patrón, Alejandra Mariana
López Román, Francisco Javier
author Marhuenda Hernández, Javier
author_facet Marhuenda Hernández, Javier
Arcusa Saura, Raúl
Serna Oñate, Ana
Victoria Montesinos, Desirée
Sánchez Macarro, Maravillas
Abellán Ruiz, María Salud
Quinde, Francisco Javier
Rizo Patrón, Alejandra Mariana
López Román, Francisco Javier
author_role author
author2 Arcusa Saura, Raúl
Serna Oñate, Ana
Victoria Montesinos, Desirée
Sánchez Macarro, Maravillas
Abellán Ruiz, María Salud
Quinde, Francisco Javier
Rizo Patrón, Alejandra Mariana
López Román, Francisco Javier
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Nutritional Physiological Phenomena
Appetite Regulation
Appetite
Satiation
Satiety Response
Visual Analog Scale
Food
Oryza
Rice
Pasta
topic Nutritional Physiological Phenomena
Appetite Regulation
Appetite
Satiation
Satiety Response
Visual Analog Scale
Food
Oryza
Rice
Pasta
description Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated measuring. Subjects came on fasting and were evaluated at different times after the intake of product under investigation for 240 min, eaten an ad libitum buffet and were evaluated again at minute 270. Aspects related to satiety (hunger, satiety, fullness, and desire to eat) were evaluated by visual analog scale (VAS), overall appetite score (OAS), area under curve (AUC) and satiety quotient (SQ). Results: The OAS reported by volunteers prior to the intake of products under investigation did not differ significantly, so baseline parameters did not bias later measurements. AUC after 60 minutes was higher after the intake of rice (2355 ±1556%/min) compared with both types of pasta. On the other hand, similar values were obtained between the two types of pasta (pasta A = 1808 ± 1329 % /min; pasta B = 1,774 ± 1,370%/min). Further, AUC reported by volunteers after 240 minutes was higher after the intake of rice (12,424 ± 6,187%/min) compared with both types of pastas (pasta A = 10,292 ± 5,410%/min; pasta B = 9,976 ± 5,589%/min). In addition, SQ was lower for rice (1.90 ± 4.29%/kcal) than for both pastas (pasta A = 4.73 ± 4.95%/kcal; pasta B = 4.40 ± 5.14%/kcal). Conclusions: Both varieties of pasta showed higher satiety results than rice, with no significant difference between them. In addition, the difference between rice and pasta was greater within 60 minutes after ingestion.
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10952/7460
url http://hdl.handle.net/10952/7460
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
instname:Universidad Católica San Antonio de Murcia (UCAM)
instname_str Universidad Católica San Antonio de Murcia (UCAM)
reponame_str RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
collection RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.198674

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