La gastronomía como elemento inmaterial en la declaración de bienes de interés cultural de la Comunitat Valenciana (España) y su influencia en el destino turístico
[EN] In this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of CulturalInterest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial andcultural identity value, and that becomes a relevant element to choose a tou...
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| Formato: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/160798 |
| Acesso em linha: | https://riunet.upv.es/handle/10251/160798 |
| Access Level: | acceso abierto |
| Palavra-chave: | Gastronomía Bien de interés cultural Patrimonio inmaterial Destino turístico Comunitat Valenciana Gastronomy Assets of cultural interest Intangible heritage Tourist destination Valencian Community DERECHO CIVIL 10.- Reducir las desigualdades entre países y dentro de ellos |
| Resumo: | [EN] In this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of CulturalInterest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial andcultural identity value, and that becomes a relevant element to choose a tourist destination. The gastronomictourist, like the city tourist, shows interest in tasting typical dishes of a destination. Gastronomic tourism is anactivity that represents an increase in resources in the tourist area, and consequently, contributes to the preservationof cultural identity. |
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