Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain

The increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Prefe...

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Autores: Sánchez Sánchez, Elena|||0000-0001-9583-8962, Oliveras, Ingrid, Romero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118X, Salazar García, Angeles
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/395316
Acceso en línea:https://hdl.handle.net/2117/395316
https://dx.doi.org/10.3389/fpsyg.2023.1171289
Access Level:acceso abierto
Palabra clave:Consumers--Attitudes
Wine
Sociocultural perspectives
Cross-cultural study
Consumer perception
Sensory analysis
Spain
México
Consumidors--Actituds
Vi
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes
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spelling Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and SpainSánchez Sánchez, Elena|||0000-0001-9583-8962Oliveras, IngridRomero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118XSalazar García, AngelesConsumers--AttitudesWineSociocultural perspectivesCross-cultural studyConsumer perceptionSensory analysisSpainMéxicoConsumidors--ActitudsViÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::BegudesThe increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Preference) and descriptive (Word Association Task and the Check-All-That-Apply (CATA) method) sensory tests were performed. The results revealed that there were differences in the conceptualization of wine in the Word Association Task. Both populations preferred wines of Spanish origin over those of Mexican origin, especially in the case of red wine.Frontiers Media SA20232023-01-0120232023-10-24journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/395316https://dx.doi.org/10.3389/fpsyg.2023.1171289reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/3953162026-05-27T15:37:01Z
dc.title.none.fl_str_mv Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
title Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
spellingShingle Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
Sánchez Sánchez, Elena|||0000-0001-9583-8962
Consumers--Attitudes
Wine
Sociocultural perspectives
Cross-cultural study
Consumer perception
Sensory analysis
Spain
México
Consumidors--Actituds
Vi
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes
title_short Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
title_full Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
title_fullStr Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
title_full_unstemmed Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
title_sort Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain
dc.creator.none.fl_str_mv Sánchez Sánchez, Elena|||0000-0001-9583-8962
Oliveras, Ingrid
Romero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118X
Salazar García, Angeles
author Sánchez Sánchez, Elena|||0000-0001-9583-8962
author_facet Sánchez Sánchez, Elena|||0000-0001-9583-8962
Oliveras, Ingrid
Romero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118X
Salazar García, Angeles
author_role author
author2 Oliveras, Ingrid
Romero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118X
Salazar García, Angeles
author2_role author
author
author
dc.subject.none.fl_str_mv Consumers--Attitudes
Wine
Sociocultural perspectives
Cross-cultural study
Consumer perception
Sensory analysis
Spain
México
Consumidors--Actituds
Vi
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes
topic Consumers--Attitudes
Wine
Sociocultural perspectives
Cross-cultural study
Consumer perception
Sensory analysis
Spain
México
Consumidors--Actituds
Vi
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes
description The increasing globalization of companies and markets, including the wine market, makes this study important as a cultural comparison between the sensory perception of wine in Mexico and Spain. Eighty consumers were selected with different consumption habits, and hedonic (Acceptance and Simple Preference) and descriptive (Word Association Task and the Check-All-That-Apply (CATA) method) sensory tests were performed. The results revealed that there were differences in the conceptualization of wine in the Word Association Task. Both populations preferred wines of Spanish origin over those of Mexican origin, especially in the case of red wine.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01
2023
2023-10-24
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/395316
https://dx.doi.org/10.3389/fpsyg.2023.1171289
url https://hdl.handle.net/2117/395316
https://dx.doi.org/10.3389/fpsyg.2023.1171289
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media SA
publisher.none.fl_str_mv Frontiers Media SA
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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