Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population.
Background&aims:The association between drinking water consumption and adiposity has been poorlyexplored. Therefore, we aimed to analyse the associations between the frequency of drinking waterconsumption and body weight and waist circumference changes in an elderly Mediterranean cohort.Methods:...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/179841 |
| Acceso en línea: | https://hdl.handle.net/2445/179841 |
| Access Level: | acceso abierto |
| Palabra clave: | Aigua d'alimentació Pes corporal Feed-water Body weight |
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Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population.Paz Graniel, IndiraBecerra Tomás, NereaBabio, NancySerra Majem, LluísVioque, JesúsZomeño Fajardo, María DoloresCorella Piquer, DoloresPintó Sala, XavierBueno Cavanillas, AuroraTur, Josep A.Daimiel, LidiaZulet, M. AngelesPalau Galindo, AntoniTorres Collado, LauraSchröder, Helmut, 1958-Gimenez Alba, Ignacio ManuelNissenshon, MarielaGalera Cusí, AnaRiquelme Gallego, BlancaBouzas, CristinaMicó, VíctorMartinez, J. AlfredoCanudas Puig, SílviaCastañer, OlgaVázquez Ruiz, ZenaidaSalas Salvadó, JordiAigua d'alimentacióPes corporalFeed-waterBody weightBackground&aims:The association between drinking water consumption and adiposity has been poorlyexplored. Therefore, we aimed to analyse the associations between the frequency of drinking waterconsumption and body weight and waist circumference changes in an elderly Mediterranean cohort.Methods:A total of 1832 elderly participants (aged 55e75 years) with metabolic syndrome from thePREDIMED-Plus study with baseline data on drinking water and other beverages assessed by a validated32-item Spanishfluid-intake questionnaire and with data on body weight (BW) and waist circumference(WC) at 1-year and 2-year were included in these prospective analyses. Multivariable linear regressionmodels werefitted to assess theb-coefficients and 95% confidence interval (CI) for BW and WC changes in terms of categories of baseline drinking water consumption (tap water and bottled water). Thetheoretical effect on BW and WC of replacing several beverages with drinking water was assessed usingmathematical models.Results:The baseline frequency of drinking water consumption was inversely associated with 1-year and 2-year changes in BW.b-coefficients (95%CI) across categories of water consumption (<2.5, 2.5 to<5, 5 to<7.5, 7.5 servings/d) expressed in % of weight changes at 2 years of follow-up were 0.0, 0.80( 1.48, 0.12), 1.36 ( 2.18, 0.54), and 1.97 ( 3.09, 0.86), respectively. Individuals in the two highestcategoriesof drinkingwaterconsumption (5to<7, and 7.5 servings/d)also showeda higherdecreasein WC(expressed as % of change) after 2 years of follow-up: 1.11 ( 1.96, 0.25) and 1.45 ( 2.66, 0.24)comparedto the reference intake(<2.5 servings/day), afteradjustment for potential confounding factors. Thetheoretical replacement of soups, beers, spirits, hot beverages, dairy beverages, and other beverages groupwith drinking water was associated with greater reductions in BW at one- and two-years of follow-up.Conclusions:Drinking water consumption was inversely associated with 2-year adiposity changes in anelderly Mediterranean cohort at high cardiovascular risk. Our results also suggest that the consumptionof drinking water instead of energy-containing beverages is associated with lower weight gain.Elsevier2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/179841Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1016/j.clnu.2021.05.014Clinical Nutrition, 2021, vol. 6, num. 40, p. 3982-3991https://doi.org/10.1016/j.clnu.2021.05.014info:eu-repo/grantAgreement/EC/FP7/340918cc-by-nc-nd (c) Paz Graniel, 2021https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1798412026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| title |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| spellingShingle |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. Paz Graniel, Indira Aigua d'alimentació Pes corporal Feed-water Body weight |
| title_short |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| title_full |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| title_fullStr |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| title_full_unstemmed |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| title_sort |
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. |
| dc.creator.none.fl_str_mv |
Paz Graniel, Indira Becerra Tomás, Nerea Babio, Nancy Serra Majem, Lluís Vioque, Jesús Zomeño Fajardo, María Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno Cavanillas, Aurora Tur, Josep A. Daimiel, Lidia Zulet, M. Angeles Palau Galindo, Antoni Torres Collado, Laura Schröder, Helmut, 1958- Gimenez Alba, Ignacio Manuel Nissenshon, Mariela Galera Cusí, Ana Riquelme Gallego, Blanca Bouzas, Cristina Micó, Víctor Martinez, J. Alfredo Canudas Puig, Sílvia Castañer, Olga Vázquez Ruiz, Zenaida Salas Salvadó, Jordi |
| author |
Paz Graniel, Indira |
| author_facet |
Paz Graniel, Indira Becerra Tomás, Nerea Babio, Nancy Serra Majem, Lluís Vioque, Jesús Zomeño Fajardo, María Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno Cavanillas, Aurora Tur, Josep A. Daimiel, Lidia Zulet, M. Angeles Palau Galindo, Antoni Torres Collado, Laura Schröder, Helmut, 1958- Gimenez Alba, Ignacio Manuel Nissenshon, Mariela Galera Cusí, Ana Riquelme Gallego, Blanca Bouzas, Cristina Micó, Víctor Martinez, J. Alfredo Canudas Puig, Sílvia Castañer, Olga Vázquez Ruiz, Zenaida Salas Salvadó, Jordi |
| author_role |
author |
| author2 |
Becerra Tomás, Nerea Babio, Nancy Serra Majem, Lluís Vioque, Jesús Zomeño Fajardo, María Dolores Corella Piquer, Dolores Pintó Sala, Xavier Bueno Cavanillas, Aurora Tur, Josep A. Daimiel, Lidia Zulet, M. Angeles Palau Galindo, Antoni Torres Collado, Laura Schröder, Helmut, 1958- Gimenez Alba, Ignacio Manuel Nissenshon, Mariela Galera Cusí, Ana Riquelme Gallego, Blanca Bouzas, Cristina Micó, Víctor Martinez, J. Alfredo Canudas Puig, Sílvia Castañer, Olga Vázquez Ruiz, Zenaida Salas Salvadó, Jordi |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Aigua d'alimentació Pes corporal Feed-water Body weight |
| topic |
Aigua d'alimentació Pes corporal Feed-water Body weight |
| description |
Background&aims:The association between drinking water consumption and adiposity has been poorlyexplored. Therefore, we aimed to analyse the associations between the frequency of drinking waterconsumption and body weight and waist circumference changes in an elderly Mediterranean cohort.Methods:A total of 1832 elderly participants (aged 55e75 years) with metabolic syndrome from thePREDIMED-Plus study with baseline data on drinking water and other beverages assessed by a validated32-item Spanishfluid-intake questionnaire and with data on body weight (BW) and waist circumference(WC) at 1-year and 2-year were included in these prospective analyses. Multivariable linear regressionmodels werefitted to assess theb-coefficients and 95% confidence interval (CI) for BW and WC changes in terms of categories of baseline drinking water consumption (tap water and bottled water). Thetheoretical effect on BW and WC of replacing several beverages with drinking water was assessed usingmathematical models.Results:The baseline frequency of drinking water consumption was inversely associated with 1-year and 2-year changes in BW.b-coefficients (95%CI) across categories of water consumption (<2.5, 2.5 to<5, 5 to<7.5, 7.5 servings/d) expressed in % of weight changes at 2 years of follow-up were 0.0, 0.80( 1.48, 0.12), 1.36 ( 2.18, 0.54), and 1.97 ( 3.09, 0.86), respectively. Individuals in the two highestcategoriesof drinkingwaterconsumption (5to<7, and 7.5 servings/d)also showeda higherdecreasein WC(expressed as % of change) after 2 years of follow-up: 1.11 ( 1.96, 0.25) and 1.45 ( 2.66, 0.24)comparedto the reference intake(<2.5 servings/day), afteradjustment for potential confounding factors. Thetheoretical replacement of soups, beers, spirits, hot beverages, dairy beverages, and other beverages groupwith drinking water was associated with greater reductions in BW at one- and two-years of follow-up.Conclusions:Drinking water consumption was inversely associated with 2-year adiposity changes in anelderly Mediterranean cohort at high cardiovascular risk. Our results also suggest that the consumptionof drinking water instead of energy-containing beverages is associated with lower weight gain. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/179841 |
| url |
https://hdl.handle.net/2445/179841 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Reproducció del document publicat a: https://doi.org/10.1016/j.clnu.2021.05.014 Clinical Nutrition, 2021, vol. 6, num. 40, p. 3982-3991 https://doi.org/10.1016/j.clnu.2021.05.014 info:eu-repo/grantAgreement/EC/FP7/340918 |
| dc.rights.none.fl_str_mv |
cc-by-nc-nd (c) Paz Graniel, 2021 https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
cc-by-nc-nd (c) Paz Graniel, 2021 https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
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Elsevier |
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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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15,300719 |