Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: an In Vitro study

Moneda, Ana de la; Carro Travieso, María Dolores|||0000-0002-4221-9057; Weisbjerg, Martin R.; Lind, Vibeke; Novoa Garrido, Margarita; Molina Alcaide, Eduarda

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: an In Vitro study

Detalles Bibliográficos
Autores:	Moneda, Ana de la, Carro Travieso, María Dolores\|\|\|0000-0002-4221-9057, Weisbjerg, Martin R., Lind, Vibeke, Novoa Garrido, Margarita, Molina Alcaide, Eduarda
Tipo de recurso:	artículo
Fecha de publicación:	2019
País:	España
Institución:	Universidad Politécnica de Madrid
Repositorio:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:63857
Acceso en línea:	https://oa.upm.es/63857/
Access Level:	acceso abierto
Palabra clave:	seaweeds chemical composition in vitro rumen fermentation goats methane

Descripción
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Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: an In Vitro study

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