Origin of inorganic and organic components of PM2.5 in subway stations of Barcelona, Spain

The present work assesses indoor air quality in stations of the Barcelona subway system. PM2.5 concentrations on the platforms of 4 subway stations were measured during two different seasons and the chemical composition was determined. A Positive Matrix Factorization analysis was performed to identi...

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Detalles Bibliográficos
Autores: Martins, Vânia, Moreno, Teresa, Minguillón, María Cruz, Van Drooge, Barend L., Reche, Cristina, Amato, Fulvio, de Miguel, Eladio, Capdevila, Marta, Centelles, Sonia, Querol, Xavier
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/185880
Acceso en línea:http://hdl.handle.net/10261/185880
Access Level:acceso abierto
Palabra clave:Air quality
Subways
Chemical compositions
Fe
Indoor air quality
PMF
PM2.5
Descripción
Sumario:The present work assesses indoor air quality in stations of the Barcelona subway system. PM2.5 concentrations on the platforms of 4 subway stations were measured during two different seasons and the chemical composition was determined. A Positive Matrix Factorization analysis was performed to identify and quantify the contributions of major PM2.5 sources in the subway stations. Mean PM2.5 concentrations varied according to the stations design and seasonal periods. PM2.5 was composed of haematite, carbonaceous aerosol, crustal matter, secondary inorganic compounds, trace elements, insoluble sulphate and halite. Organic compounds such as PAHs, nicotine, levoglucosan and aromatic musk compounds were also identified. Subway PM2.5 source comprised emissions from rails, wheels, catenaries, brake pads and pantographs. The subway source showed different chemical profiles for each station, but was always dominated by Fe. Control actions on the source are important for the achievement of better air quality in the subway environment. © 2015 The Authors.