Supplementary material From Sea to Table: The Role of Traceability in Italian Seafood Consumption [Dataset]

This research was born from the voluntary contribution of CREA and IREPA to support the PESCA-CHAIN project (May 17, 2022, protocol no. 0047530). This paper falls under FAO’s 17 Sustainable Development Goals (https://www.fao.org/sustainable-development-goals/goals/goal-1/en/ (accessed on 10 Septembe...

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Detalles Bibliográficos
Autores: Violino, Simona, Chatzievangelou, Damianos, Sperandio, Giulio, Amato, Simone Gaetano, Fini, Chiara, Ciorciaro, Domenico, Figorilli, Simone, Ripa, Cecilia, Vasta, Simone, Antonucci, Francesca, Pallottino, Federico, De Luca, Raffaele, Scutaru, Daniela, Biancardi, Sara, Pignoni, Elisa, Costa, Corrado
Tipo de recurso: conjunto de datos
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/405289
Acceso en línea:http://hdl.handle.net/10261/405289
https://doi.org/10.20350/digitalCSIC/17699
Access Level:acceso abierto
Palabra clave:http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
Descripción
Sumario:This research was born from the voluntary contribution of CREA and IREPA to support the PESCA-CHAIN project (May 17, 2022, protocol no. 0047530). This paper falls under FAO’s 17 Sustainable Development Goals (https://www.fao.org/sustainable-development-goals/goals/goal-1/en/ (accessed on 10 September 2025)) and specifically on SDG 14 (Conserve and sustainably use the oceans, seas and marine resources). D.C. was funded by the European Union under the Horizon Europe MSCA grant 101104596

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