Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study
Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to prov...
| Autores: | , , , , , , , , |
|---|---|
| Tipo de documento: | artigo |
| Data de publicação: | 2020 |
| País: | España |
| Recursos: | Universidad de Navarra |
| Repositório: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglês |
| OAI Identifier: | oai:dadun.unav.edu:10171/67661 |
| Acesso em linha: | https://hdl.handle.net/10171/67661 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Plate waste Leftovers Food losses Catering services Household consumption ANIBES study |
| id |
ES_b0e35e76ea20e714959edfec4dc070c9 |
|---|---|
| oai_identifier_str |
oai:dadun.unav.edu:10171/67661 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES studyPartearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9dRuiz, E. (Emma)|||/items/792dd389-346d-441f-8e70-021bb269cdb7Aranceta-Bartrina, J. (Javier)|||/items/246199ff-1df5-4440-867b-c9b56d099d84Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055González-Gross, M. (Marcela)|||/items/801173c2-ab45-4ab1-ab0d-56d016e9c308Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13Plate wasteLeftoversFood lossesCatering servicesHousehold consumptionANIBES studyFood waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 individuals aged 9–75 years, from the ANIBES study (“anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain”), completed a three-day dietary record, collected by a tablet device. Photographs of all foods and beverages consumed both at home and outside were taken before and after meals. Median PW across the total population was 7.3 (0.0–37.3) g/day and was significantly higher in females than males (p < 0.05) and in children vs. adolescents, adults, and elderly (p < 0.01). Regarding meals, PW across all age groups was higher at lunch (40%), dinner (27%), and breakfast (11%). The highest PW was observed for bread (25%) main courses (16%), first and second courses (15%), vegetables and fruits (12%), ready-to-eat meals (10%), cereals and grains (10%), oils and fats (10%), pulses (10%), meat products (8%), sauces and condiments (8%), and starters (8%). Our results reinforce the need for new strategies to focus on reducing plate leftovers, which are crucial from a nutritional, economic, and environmental point of view. Additionally, this evidence is important for relying on more accurate information on actual intakes when using dietary surveys.MDPI AGDadun. Depósito Académico Digital Universidad de Navarra20232023-10-1720202020-01-0120202020-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/67661reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/676612026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| title |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| spellingShingle |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Plate waste Leftovers Food losses Catering services Household consumption ANIBES study |
| title_short |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| title_full |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| title_fullStr |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| title_full_unstemmed |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| title_sort |
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study |
| dc.creator.none.fl_str_mv |
Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)|||/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)|||/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)|||/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author |
Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 |
| author_facet |
Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)|||/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)|||/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)|||/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author_role |
author |
| author2 |
Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)|||/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)|||/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)|||/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author2_role |
author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Plate waste Leftovers Food losses Catering services Household consumption ANIBES study |
| topic |
Plate waste Leftovers Food losses Catering services Household consumption ANIBES study |
| description |
Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 individuals aged 9–75 years, from the ANIBES study (“anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain”), completed a three-day dietary record, collected by a tablet device. Photographs of all foods and beverages consumed both at home and outside were taken before and after meals. Median PW across the total population was 7.3 (0.0–37.3) g/day and was significantly higher in females than males (p < 0.05) and in children vs. adolescents, adults, and elderly (p < 0.01). Regarding meals, PW across all age groups was higher at lunch (40%), dinner (27%), and breakfast (11%). The highest PW was observed for bread (25%) main courses (16%), first and second courses (15%), vegetables and fruits (12%), ready-to-eat meals (10%), cereals and grains (10%), oils and fats (10%), pulses (10%), meat products (8%), sauces and condiments (8%), and starters (8%). Our results reinforce the need for new strategies to focus on reducing plate leftovers, which are crucial from a nutritional, economic, and environmental point of view. Additionally, this evidence is important for relying on more accurate information on actual intakes when using dietary surveys. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2020-01-01 2020 2020-01-01 2023 2023-10-17 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/67661 |
| url |
https://hdl.handle.net/10171/67661 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
MDPI AG |
| publisher.none.fl_str_mv |
MDPI AG |
| dc.source.none.fl_str_mv |
reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
| instname_str |
Universidad de Navarra |
| reponame_str |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| collection |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869416864298303488 |
| score |
15,301629 |