Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

7 páginas, 6 tablas.

Bibliographic Details
Authors:	Martín González, Alba, Giráldez, Francisco Javier, Mateo, J., Caro, I., Andrés, Sonia
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/310455
Online Access:	http://hdl.handle.net/10261/310455
Access Level:	Open access
Keyword:	Feed efficiency Feed restriction Meat quality Lamb L-carnitine Nutritional programming http://metadata.un.org/sdg/3 http://metadata.un.org/sdg/12 Ensure healthy lives and promote well-being for all at all ages Ensure sustainable consumption and production patterns

Description
Summary:	7 páginas, 6 tablas.