Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy

Composting wet olive mill pomace, the main by-product of two-phase centrifugation systems, is an attractive valorization strategy in the context of regenerative agriculture. A comprehensive study of the changes in fluorescence signatures during the co-composting of this residue with olive tree pruni...

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Detalles Bibliográficos
Autores: Peña-Rueda, Marta, Domínguez-Vidal, Ana, Llorent-Martínez, Eulogio, Aranda-Sanjuán, Víctor, Ayora-Cañada, María José
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de Jaén
Repositorio:RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
OAI Identifier:oai:ruja.ujaen.es:10953/3309
Acceso en línea:https://hdl.handle.net/10953/3309
Access Level:acceso abierto
Palabra clave:Olive mill pomace
Compost maturity
Dissolved organic matter
Humification
Fluorescence spectroscopy
PARAFAC
Descripción
Sumario:Composting wet olive mill pomace, the main by-product of two-phase centrifugation systems, is an attractive valorization strategy in the context of regenerative agriculture. A comprehensive study of the changes in fluorescence signatures during the co-composting of this residue with olive tree pruning wastes and animal manure in a full-scale composting plant was performed. This compost showed more complex features than others at the initial stages of the process, exhibiting a singular band in the synchronous spectrum (500 nm) here attributed to polyphenol-pectin interactions. PARAFAC-derived components from Excitation-Emission matrices (EEMs) of water extracts were compared with those of fractions isolated following alkaline extraction at different maturity stages. The increase with composting of the component associated with humic-like substances (Ex 225, 365 nm/Em 476 nm) was more marked in the isolated humic acid fraction than in water extracts. Thus, the predominance of fulvic-like substances in water extracts explains inconsistencies previously reported about the relevance of the humic-like component during the composting process and the extent of humification. Finally, the correlation between PARAFAC components and several compost maturity parameters was studied. The negative correlation between the protein-like component and the germination index was explained by the protein-polyphenol interactions reflected in the emission spectra of this component. A strong positive correlation between both fulvic and humic fluorescent components and cation exchange capacity was found. In general, mature compost showed C/N ≤ 20 and no phytotoxicity (GI around 60%) although differences related to the heterogeneity of the large composting pile were important.