Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial
In this study, we tested potential mediators that may explain change in depressive symptoms following exposure to a food-related behavioral activation intervention (F-BA). These included behavioral activation, avoidance and rumination, eating styles, body mass index, and dietary behavior at baseline...
| Autores: | , , , , , , , , , , , |
|---|---|
| Tipo de documento: | artigo |
| Data de publicação: | 2021 |
| País: | España |
| Recursos: | Conselleria de Salut i Consum del Govern de les Illes Balears |
| Repositório: | Docusalut |
| Idioma: | inglês |
| OAI Identifier: | oai:docusalut.com:20.500.13003/19614 |
| Acesso em linha: | https://hdl.handle.net/20.500.13003/19614 |
| Access Level: | Acceso aberto |
| Palavra-chave: | depression prevention behavioral activation habits eating styles |
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Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD TrialOwens, MatthewWatkins, EdBot, MariskaBrouwer, Ingeborg A.Roca, MiquelKohls, ElisabethPenninx, Brenda W. J. H.van Grootheest, GerardHegerl, UlrichGili, MargalidaVisser, MarjoleinMooDFOOD Prevention Trial Investigdepressionpreventionbehavioral activationhabitseating stylesIn this study, we tested potential mediators that may explain change in depressive symptoms following exposure to a food-related behavioral activation intervention (F-BA). These included behavioral activation, avoidance and rumination, eating styles, body mass index, and dietary behavior at baseline and 3-month and 12-month follow-up. The trial used a community sample of 1,025 overweight adults with elevated depressive symptoms without current major depression. Participants were randomly assigned to one of four trial arms: either daily nutritional supplements (vs. placebo) alone or in combination with F-BA (vs. no F-BA) over 12 months. Although F-BA did not significantly reduce depressive symptoms (standardized regression coefficient [b] = -0.223, SE = 0.129; p = .084), significant mediators included emotional eating (b = -0.028, SE = 0.014; p = .042) and uncontrolled eating (b = -0.039, SE = 0.016; p = .013), suggesting that learning adaptive responses to emotional and food cues may underlie effects of F-BA on depressive symptoms.Sage Publications Inc20212021-07-0120212021-07-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.13003/19614reponame:Docusalutinstname:Conselleria de Salut i Consum del Govern de les Illes BalearsInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docusalut.com:20.500.13003/196142026-06-22T12:44:07Z |
| dc.title.none.fl_str_mv |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| title |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| spellingShingle |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial Owens, Matthew depression prevention behavioral activation habits eating styles |
| title_short |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| title_full |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| title_fullStr |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| title_full_unstemmed |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| title_sort |
Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial |
| dc.creator.none.fl_str_mv |
Owens, Matthew Watkins, Ed Bot, Mariska Brouwer, Ingeborg A. Roca, Miquel Kohls, Elisabeth Penninx, Brenda W. J. H. van Grootheest, Gerard Hegerl, Ulrich Gili, Margalida Visser, Marjolein MooDFOOD Prevention Trial Investig |
| author |
Owens, Matthew |
| author_facet |
Owens, Matthew Watkins, Ed Bot, Mariska Brouwer, Ingeborg A. Roca, Miquel Kohls, Elisabeth Penninx, Brenda W. J. H. van Grootheest, Gerard Hegerl, Ulrich Gili, Margalida Visser, Marjolein MooDFOOD Prevention Trial Investig |
| author_role |
author |
| author2 |
Watkins, Ed Bot, Mariska Brouwer, Ingeborg A. Roca, Miquel Kohls, Elisabeth Penninx, Brenda W. J. H. van Grootheest, Gerard Hegerl, Ulrich Gili, Margalida Visser, Marjolein MooDFOOD Prevention Trial Investig |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
|
| dc.subject.none.fl_str_mv |
depression prevention behavioral activation habits eating styles |
| topic |
depression prevention behavioral activation habits eating styles |
| description |
In this study, we tested potential mediators that may explain change in depressive symptoms following exposure to a food-related behavioral activation intervention (F-BA). These included behavioral activation, avoidance and rumination, eating styles, body mass index, and dietary behavior at baseline and 3-month and 12-month follow-up. The trial used a community sample of 1,025 overweight adults with elevated depressive symptoms without current major depression. Participants were randomly assigned to one of four trial arms: either daily nutritional supplements (vs. placebo) alone or in combination with F-BA (vs. no F-BA) over 12 months. Although F-BA did not significantly reduce depressive symptoms (standardized regression coefficient [b] = -0.223, SE = 0.129; p = .084), significant mediators included emotional eating (b = -0.028, SE = 0.014; p = .042) and uncontrolled eating (b = -0.039, SE = 0.016; p = .013), suggesting that learning adaptive responses to emotional and food cues may underlie effects of F-BA on depressive symptoms. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-07-01 2021 2021-07-01 |
| dc.type.none.fl_str_mv |
research article http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/20.500.13003/19614 |
| url |
https://hdl.handle.net/20.500.13003/19614 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Sage Publications Inc |
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Sage Publications Inc |
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reponame:Docusalut instname:Conselleria de Salut i Consum del Govern de les Illes Balears |
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Conselleria de Salut i Consum del Govern de les Illes Balears |
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Docusalut |
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