Thermomechanical Transitions of Egg-Ceramide Monolayers
Ceramides have unique biophysical properties. Their high melting temperature and their ability to form lateral domains have converted ceramides into the paradigm of rigid lipids. Here, using shear surface rheology of egg-ceramide Langmuir monolayers, a solid to fluid transition was evidenced as a va...
| Autores: | , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Universidad Complutense de Madrid (UCM) |
| Repositorio: | Docta Complutense |
| Idioma: | inglés |
| OAI Identifier: | oai:docta.ucm.es:20.500.14352/34193 |
| Acceso en línea: | https://hdl.handle.net/20.500.14352/34193 |
| Access Level: | acceso abierto |
| Palabra clave: | Lipids Monolayers Compression Fluids Phase transitions Química física (Química) |
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Thermomechanical Transitions of Egg-Ceramide MonolayersCatapano, Elisa R.Lillo, M. P.García Rodríguez, C.Natale, PaoloLangevin, D.Monroy Muñoz, FranciscoLópez-Montero, IvánLipidsMonolayersCompressionFluidsPhase transitionsQuímica física (Química)Ceramides have unique biophysical properties. Their high melting temperature and their ability to form lateral domains have converted ceramides into the paradigm of rigid lipids. Here, using shear surface rheology of egg-ceramide Langmuir monolayers, a solid to fluid transition was evidenced as a vanishing shear rigidity at lower temperatures than the lipid melting temperature. Such a mechanical transition, which depends on the lipid lateral pressure, was found in a broad range temperature (40−50 °C). The solid to fluid transition was correlated to a LC to LC+LE phase transition, as confirmed by BAM experiments. Interestingly, together with the softening transition, a supercooling process compatible with a glassy behavior was found upon freezing. A new phase scenario is then depicted that broadens the mechanical behavior of natural ceramides. The phase diversity of ceramides might have important implications in their physiological roles.American Chemical SocietyUniversidad Complutense de Madrid20152015-01-0120152015-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.14352/34193reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución-NoComercial-SinDerivadas 3.0 Españahttps://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/341932026-06-02T12:44:21Z |
| dc.title.none.fl_str_mv |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| title |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| spellingShingle |
Thermomechanical Transitions of Egg-Ceramide Monolayers Catapano, Elisa R. Lipids Monolayers Compression Fluids Phase transitions Química física (Química) |
| title_short |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| title_full |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| title_fullStr |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| title_full_unstemmed |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| title_sort |
Thermomechanical Transitions of Egg-Ceramide Monolayers |
| dc.creator.none.fl_str_mv |
Catapano, Elisa R. Lillo, M. P. García Rodríguez, C. Natale, Paolo Langevin, D. Monroy Muñoz, Francisco López-Montero, Iván |
| author |
Catapano, Elisa R. |
| author_facet |
Catapano, Elisa R. Lillo, M. P. García Rodríguez, C. Natale, Paolo Langevin, D. Monroy Muñoz, Francisco López-Montero, Iván |
| author_role |
author |
| author2 |
Lillo, M. P. García Rodríguez, C. Natale, Paolo Langevin, D. Monroy Muñoz, Francisco López-Montero, Iván |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Universidad Complutense de Madrid |
| dc.subject.none.fl_str_mv |
Lipids Monolayers Compression Fluids Phase transitions Química física (Química) |
| topic |
Lipids Monolayers Compression Fluids Phase transitions Química física (Química) |
| description |
Ceramides have unique biophysical properties. Their high melting temperature and their ability to form lateral domains have converted ceramides into the paradigm of rigid lipids. Here, using shear surface rheology of egg-ceramide Langmuir monolayers, a solid to fluid transition was evidenced as a vanishing shear rigidity at lower temperatures than the lipid melting temperature. Such a mechanical transition, which depends on the lipid lateral pressure, was found in a broad range temperature (40−50 °C). The solid to fluid transition was correlated to a LC to LC+LE phase transition, as confirmed by BAM experiments. Interestingly, together with the softening transition, a supercooling process compatible with a glassy behavior was found upon freezing. A new phase scenario is then depicted that broadens the mechanical behavior of natural ceramides. The phase diversity of ceramides might have important implications in their physiological roles. |
| publishDate |
2015 |
| dc.date.none.fl_str_mv |
2015 2015-01-01 2015 2015-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/20.500.14352/34193 |
| url |
https://hdl.handle.net/20.500.14352/34193 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Atribución-NoComercial-SinDerivadas 3.0 España https://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Atribución-NoComercial-SinDerivadas 3.0 España https://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
American Chemical Society |
| publisher.none.fl_str_mv |
American Chemical Society |
| dc.source.none.fl_str_mv |
reponame:Docta Complutense instname:Universidad Complutense de Madrid (UCM) |
| instname_str |
Universidad Complutense de Madrid (UCM) |
| reponame_str |
Docta Complutense |
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Docta Complutense |
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| repository.mail.fl_str_mv |
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1869416722277072896 |
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15.301603 |