Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products
NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Supercritical Fluids. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this docu...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/662237 |
| Acceso en línea: | http://hdl.handle.net/10486/662237 https://dx.doi.org/10.1016/j.supflu.2013.07.004 |
| Access Level: | acceso abierto |
| Palabra clave: | Carotenoids Pressurized liquid extraction Rosemary Spinach Supercritical fluid extraction Antioxidants Phenolic diterpenes Química |
| Sumario: | NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Supercritical Fluids. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in J. of Supercritical Fluids 82 (2013) 138– 145 DOI http://dx.doi.org/10.1016/j.supflu.2013.07.004 |
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