Flower bud development and chilling requirements in 'Bing' sweet cherry

7 Pags.- 2 Figs. Original work presented by the authors at VII International Cherry Symposium (Plasencia, Spain. June 23-June 27 2013). The definitive version of the article is available at: http://www.actahort.org/index.htm

Detalles Bibliográficos
Autores: Fadón Adrián, Erica, Herrero Romero, María, Rodrigo García, Javier
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2017
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/155234
Acceso en línea:http://hdl.handle.net/10261/155234
Access Level:acceso abierto
Palabra clave:Prunus avium
dormancy
flower development
starch
Chilling requirements
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spelling Flower bud development and chilling requirements in 'Bing' sweet cherryFadón Adrián, EricaHerrero Romero, MaríaRodrigo García, JavierPrunus aviumdormancyflower developmentstarchChilling requirements7 Pags.- 2 Figs. Original work presented by the authors at VII International Cherry Symposium (Plasencia, Spain. June 23-June 27 2013). The definitive version of the article is available at: http://www.actahort.org/index.htmIn order to survive low temperatures, fruit trees in temperate regions stop their growth and enter dormancy. This is not just a survival strategy; chilling is also a prerequisite for adequate flowering. Chilling requirements are specific for each genotype and determine the possible geographical distribution of the different cultivars. In spite of the relevance of dormancy for fruit production, very little is known on the biological events during this time in flower buds, in which no visible changes can be observed until bud burst. In this work, flower bud development has been sequentially examined in sweet cherry (Prunus avium L. 'Bing') grafted on Santa Lucia 64 rootstock, in relation to dormancy and chilling accumulation. The work was performed over two consecutive years, paying attention to the possible anatomical and cytochemical changes accompanying dormancy. Results showed that, while no anatomical variations occurred along dormancy, conspicuous cytochemical changes could be tracked along this period that may help to understand the requirement for chilling.This work was supported by Ministerio de Economı́a y Competitividad (MINECO) - European Regional Development Fund, European Union (Project grants: AGL2012-40239- C02, INIA RFP2012-00017-C03 and INIA RTA2014-00085-00-00) by Grupo de Investigación de Aragón A-43 (Gobierno de Aragón - European Social Fund). E.F. was supported by the Ministerio de Economı́a y Competitividad by a doctoral fellowship (FPI BES-2010-037992).Peer reviewedInternational Society for Horticultural ScienceMinisterio de Economía y Competitividad (España)European CommissionGobierno de AragónConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201720172017info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/155234reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.17660/ActaHortic.2017.1161.58Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1552342026-05-22T06:33:51Z
dc.title.none.fl_str_mv Flower bud development and chilling requirements in 'Bing' sweet cherry
title Flower bud development and chilling requirements in 'Bing' sweet cherry
spellingShingle Flower bud development and chilling requirements in 'Bing' sweet cherry
Fadón Adrián, Erica
Prunus avium
dormancy
flower development
starch
Chilling requirements
title_short Flower bud development and chilling requirements in 'Bing' sweet cherry
title_full Flower bud development and chilling requirements in 'Bing' sweet cherry
title_fullStr Flower bud development and chilling requirements in 'Bing' sweet cherry
title_full_unstemmed Flower bud development and chilling requirements in 'Bing' sweet cherry
title_sort Flower bud development and chilling requirements in 'Bing' sweet cherry
dc.creator.none.fl_str_mv Fadón Adrián, Erica
Herrero Romero, María
Rodrigo García, Javier
author Fadón Adrián, Erica
author_facet Fadón Adrián, Erica
Herrero Romero, María
Rodrigo García, Javier
author_role author
author2 Herrero Romero, María
Rodrigo García, Javier
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Gobierno de Aragón
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Prunus avium
dormancy
flower development
starch
Chilling requirements
topic Prunus avium
dormancy
flower development
starch
Chilling requirements
description 7 Pags.- 2 Figs. Original work presented by the authors at VII International Cherry Symposium (Plasencia, Spain. June 23-June 27 2013). The definitive version of the article is available at: http://www.actahort.org/index.htm
publishDate 2017
dc.date.none.fl_str_mv 2017
2017
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/155234
url http://hdl.handle.net/10261/155234
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.17660/ActaHortic.2017.1161.58

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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