Calorie restriction regime enhances physical performance of trained athletes

Background: Caloric restriction induces mitochondrial biogenesis and improves physical fitness in rodents. We aimed to provide evidence of how caloric restriction affects the body composition and physical performance of trained athletes and to evaluate the possible impact of an every-other-day feedi...

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Detalles Bibliográficos
Autores: Pons, Victoria, Riera-Oliver, Joan, Capó Fiol, Xavier, Martorell, Miquel, Soldevila Verdeguer, Carla, Tur, Josep A., Drobnic, Franchek, Pons, Antoni
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Conselleria de Salut i Consum del Govern de les Illes Balears
Repositorio:Docusalut
Idioma:inglés
OAI Identifier:oai:docusalut.com:20.500.13003/9380
Acceso en línea:https://hdl.handle.net/20.500.13003/9380
Access Level:acceso abierto
Palabra clave:Nutritional Requirements
Diet
Male
Energy Intake
Energy Metabolism
Sports Nutritional Physiological Phenomena
Athletes
Body Composition
Athletic Performance
Humans
Caloric Restriction
Rendimiento Atlético
Restricción Calórica
Fenómenos Fisiológicos en la Nutrición Deportiva
Metabolismo Energético
Humanos
Ingestión de Energía
Atletas
Necesidades Nutricionales
Composición Corporal
Dieta
Masculino
Caloric restriction
Physical performance
Fatty acids
Body composition
Descripción
Sumario:Background: Caloric restriction induces mitochondrial biogenesis and improves physical fitness in rodents. We aimed to provide evidence of how caloric restriction affects the body composition and physical performance of trained athletes and to evaluate the possible impact of an every-other-day feeding diet on nutritional deficiencies of micronutrients and essential fatty acids. Methods: The study was performed with 12 healthy male athletes by carrying out a 33% caloric restriction with respect to their usual diet. Athletes performed a maximal exercise stress test both before and after the caloric restriction period. Blood samples were taken before and after the caloric restriction at basal conditions and 30 min post-exercise. Although energy intake was reduced by about 33%, the contribution of carbohydrates, proteins, and lipids to total energy intake during the caloric restriction was similar to the original diet. Results: The caloric restriction reduced the daily specific micronutrient intake to values lower than 90% of recommended dietary allowances. No effects were observed in blood parameters related to iron metabolism and tissue damage, glucose levels, lipid profiles, or erythrocyte fatty acid composition. In addition, oxidative damage markers decreased after the nutritional intervention. The caloric restriction intervention significantly reduced body weight and trunk, arm, and leg weights; it also caused a decrease in fat and lean body mass, the energy expenditure rate when performing a maximal exercise stress test, and the energy cost to run one meter at various exercise intensities. Furthermore, the intervention ameliorated the onset of the anaerobic phase of exercise. Conclusion: A caloric restriction improves athletes' performance and energy efficiency, but reduces the daily intake of micronutrients; so, when caloric restriction programs are implemented micronutrient supplementation should be considered.