Crops modify habitat quality beyond their limits

Edge effect is a strong driver of change in fragmented landscapes. In the last few decades, agricultural land-use intensity at field scale has increased and, consequently, the edges between crops and natural vegetation matrix have sharpened. Interspersed crops produce now negative effects not only b...

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Detalles Bibliográficos
Autores: Reverter Cid, Margarita, Gómez Catasus, Julia, Barrero, Adrián, Traba Díaz, Juan
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/700482
Acceso en línea:http://hdl.handle.net/10486/700482
https://dx.doi.org/10.1016/j.agee.2021.107542
Access Level:acceso abierto
Palabra clave:Chersophilus duponti
Edge effect
Food availability
Habitat fragmentation
Hypogeous arthropods
Steppe birds
Biología y Biomedicina / Biología
Descripción
Sumario:Edge effect is a strong driver of change in fragmented landscapes. In the last few decades, agricultural land-use intensity at field scale has increased and, consequently, the edges between crops and natural vegetation matrix have sharpened. Interspersed crops produce now negative effects not only by direct habitat destruction, but also by inputs of agrochemicals that may spread their effects on the surroundings. These processes are taking place worryingly in steppe habitats in Iberian Peninsula where the high diversity of bird communities and other taxa they hold is at risk. The aims of this study were to evaluate the edge effect of crops on i) the microhabitat quality of a natural landscape matrix and ii) the space use of a threatened habitat-specialist steppe bird, the Dupont's lark (Chersophilus duponti). We carried out microhabitat sampling and bird surveys within and around crops interspersed in a typical Iberian shrub-steppe matrix during spring and autumn 2016 and spring 2017. Microhabitat quality was measured by sampling vegetation structure and arthropod biomass (as proxy of food availability) within and at increasing distances (1, 10 and 50 m) to seven crops. The intensity of space use by the Dupont's lark was estimated applying a Kernel density function on the spatial point pattern of the males’ territories. Vegetation structure variables were summarized by Principal Components Analysis. Linear Mixed Models and model averaging were used to test for effects of distance to crop on microhabitat quality and space use by the Dupont's lark. Distance to crop significantly affected microhabitat quality. A patchy structure of herbaceous and shrub was found outside crops in all sampling dates, with more shrub cover and less herbaceous cover as the distance to crops increased. Biomass of hypogeous arthropods significantly decreased when the distance to crops was lower than 50 m. The intensity of space use by Dupont's lark varied according to the sampling date, being higher in spring, and as the distance to crops and the biomass of hypogeous arthropods increased. Negative effects of crops on the space use of this bird species might be shaped both by the effect of the crop itself and by its edge effect on hypogeous arthropods. Our results point to an edge effect of crops of 10–50 m on natural vegetation structure, arthropod availability and use of space by the Dupont`s lark, which suggests that the effective area of optimal habitat available for true steppe species could be overestimated