Crocetin isolated from the natural food colorant saffron reduces intracellular fat in 3T3-L1 adipocytes
14 pags., 5 figs., 1 tab. -- This article belongs to the Special Issue Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Autores: | , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/234068 |
| Acceso en línea: | http://hdl.handle.net/10261/234068 |
| Access Level: | acceso abierto |
| Palabra clave: | Saffron Crocetin Obesity |
| Sumario: | 14 pags., 5 figs., 1 tab. -- This article belongs to the Special Issue Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
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