High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline, acid, and enzymati...

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Detalhes bibliográficos
Autores: Domínguez Rodríguez, Gloria|||0000-0002-4013-4201, Plaza del Moral, Merichel|||0000-0002-9636-6458, Marina Alegre, María Luisa|||0000-0002-5583-1624
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universidad de Alcalá (UAH)
Repositorio:e_Buah Biblioteca Digital Universidad de Alcalá
Idioma:inglés
OAI Identifier:oai:ebuah.uah.es:10017/52219
Acesso em linha:http://hdl.handle.net/10017/52219
https://dx.doi.org/10.1016/j.foodres.2021.110455
Access Level:acceso abierto
Palavra-chave:Non-extractable polyphenols
Proanthocyanidins
High-performance thin-layer chromatography
Phenolic profile
Direct analysis in real-time high-resolutionmass spectrometry
Tropical fruit peels
Chemistry
Química
Descrição
Resumo:Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline, acid, and enzymatic-assisted extractions to recover high contents of antioxidant NEPs from the extraction residue of fruit peels, were compared in this work. A highperformance thin-layer chromatography method with UV/Vis detection was developed in order to obtain the phenolic profile for the extracts. The most intense bands were further analyzed by direct analysis in real-time high-resolution mass spectrometry to tentatively identified NEPs in fruit peel extracts. Total phenolic and proanthocyanidin contents and antioxidant capacity of the extracts were measured to carry out a multivariate statistical analysis. Alkaline hydrolysis was the most efficient treatment to recover NEPs from fruit peels as well as a promising treatment to obtain antioxidant extracts along with EAE. Cherimoya peel extracts were the richest in antioxidant NEPs. This work highlights that many NEPs remain on the extraction residue of fruit peels after conventional extraction and are not usually taken into account.