Screen-printed electrode-based sensors for food spoilage control: bacteria and biogenic amines detection

The authors also thank FCT and the EU for funding through the projects: FishBioSensing—Portable electrochemical (bio)sensing devices for safety and quality assessment of fishery products (02/SAICT/2016, POCI-01-0145-FEDER-023817), PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the...

Descripción completa

Detalles Bibliográficos
Autores: Torre, R., Costa Rama, Estefanía|||0000-0002-5357-9269, Nouws, H. P. A., Delerue Matos, C.
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Oviedo (UNIOVI)
Repositorio:RUO. Repositorio Institucional de la Universidad de Oviedo
Idioma:inglés
OAI Identifier:oai:digibuo.uniovi.es:10651/58855
Acceso en línea:http://hdl.handle.net/10651/58855
https://dx.doi.org/10.3390/BIOS10100139
Access Level:acceso abierto
Descripción
Sumario:The authors also thank FCT and the EU for funding through the projects: FishBioSensing—Portable electrochemical (bio)sensing devices for safety and quality assessment of fishery products (02/SAICT/2016, POCI-01-0145-FEDER-023817), PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), and PTDC/ASP-PES/29547/2017—CECs(Bio)Sensing—(Bio)sensors for assessment of contaminants of emerging concern in fishery commodities (POCI-01-0145-FEDER-029547), supported by national funds by FCT/MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) through COMPETE 2020—Programa Operacional Competitividade e InternacionalizaçãoE. Costa-Rama thanks the Government of Principado de Asturias and Marie Curie-Cofund Actions for the post-doctoral grant “Clarín-Cofund” ACA17-20 (...)