Wolde, Y. T., Emire, S. A., Zeleke, W. A., & Ronda Balbás, M. F. (2022). Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber.
Citação norma ChicagoWolde, Yohannes Tolesa, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated From Four Cultivars of Anchote (Coccinia Abyssinica (Lam.) Cogn.) Tuber. 2022.
Citação norma MLAWolde, Yohannes Tolesa, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated From Four Cultivars of Anchote (Coccinia Abyssinica (Lam.) Cogn.) Tuber. 2022.