Cita APA

Ferrero-del-Teso, S. [., Suárez, A. [., Ferreira, C., Perenzoni, D., Arapitsas, P., Mattivi, F. [., . . . Sáenz-Navajas, M. [. (2022). Modeling grape taste and mouthfeel from chemical composition.

Citación estilo Chicago

Ferrero-del-Teso, Sara [0000-0001-9622-0427], Alejandro [0000-0002-1927-5253] Suárez, Chelo Ferreira, Daniele Perenzoni, Panagiotis Arapitsas, Fulvio [0000-0003-4935-5876] Mattivi, Vicente Ferreira, Purificación [0000-0002-4516-9534] Fernández-Zurbano, y María-Pilar [0000-0001-7225-2272] Sáenz-Navajas. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.

Cita MLA

Ferrero-del-Teso, Sara [0000-0001-9622-0427], et al. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.