Post-Thaw quality of spermatozoa frozen with three different extenders in the Murciano Granadina goat breed.
© 2023. The authors. This document is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the accepted version of a published work that appeared in final form in Animals
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de Murcia |
| Repositorio: | DIGITUM. Depósito Digital Institucional de la Universidad de Murcia |
| OAI Identifier: | oai:digitum.um.es:10201/137904 |
| Acceso en línea: | http://hdl.handle.net/10201/137904 |
| Access Level: | acceso abierto |
| Palabra clave: | Goat Semen Freezing Skimmed milk Egg yolk Resistance |
| Sumario: | © 2023. The authors. This document is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the accepted version of a published work that appeared in final form in Animals |
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