Beneficial effects of resveratrol in mouse gastrocnemius: a hint to muscle phenotype and proteolysis

We hypothesized that the phenolic compound resveratrol mitigates muscle protein degradation and loss and improves muscle fiber cross-sectional area (CSA) in gastrocnemius of mice exposed to unloading (7dI). In gastrocnemius of mice (female C57BL/6J, 10 weeks) exposed to a seven-day period of hindlim...

Descripción completa

Detalles Bibliográficos
Autores: Mañas García, Laura, 1991-, Denhard, Charlotte, Mateu de Antonio, Francisco Javier, Duran Jordà, Xavier, 1974-, Gea Guiral, Joaquim, Barreiro Portela, Esther
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Universitat Pompeu Fabra
Repositorio:Repositorio Digital de la UPF
OAI Identifier:oai:repositori.upf.edu:10230/48939
Acceso en línea:http://hdl.handle.net/10230/48939
http://dx.doi.org/10.3390/cells10092436
Access Level:acceso abierto
Palabra clave:Apoptosis
Atrophy signaling pathways
Chronic conditions
Disuse muscle atrophy
Limb muscles
Muscle fiber cross-sectional areas
Proteolysis
Resveratrol
Descripción
Sumario:We hypothesized that the phenolic compound resveratrol mitigates muscle protein degradation and loss and improves muscle fiber cross-sectional area (CSA) in gastrocnemius of mice exposed to unloading (7dI). In gastrocnemius of mice (female C57BL/6J, 10 weeks) exposed to a seven-day period of hindlimb immobilization with/without resveratrol treatment, markers of muscle proteolysis (tyrosine release, systemic troponin-I), atrophy signaling pathways, and muscle phenotypic features and function were analyzed. In gastrocnemius of unloaded mice treated with resveratrol, body and muscle weight and function were attenuated, whereas muscle proteolysis (tyrosine release), proteolytic and apoptotic markers, atrophy signaling pathways, and myofiber CSA significantly improved. Resveratrol treatment of mice exposed to a seven-day period of unloading prevented body and muscle weight and limb strength loss, while an improvement in muscle proteolysis, proteolytic markers, atrophy signaling pathways, apoptosis, and muscle fiber CSA was observed in the gastrocnemius muscle. These findings may have potential therapeutic implications in the management of disuse muscle atrophy in clinical settings.