Cita APA

Bonet, A., Oliete, B., Rosell, C. M., Pando, V., & Fernández, E. (2008). Studies on cake quality made of wheat-chickpea flour blends.

Citación estilo Chicago

Bonet, Arturo, Bonastre Oliete, Cristina M. Rosell, Valentín Pando, y Encarnación Fernández. Studies On Cake Quality Made of Wheat-chickpea Flour Blends. 2008.

Cita MLA

Bonet, Arturo, et al. Studies On Cake Quality Made of Wheat-chickpea Flour Blends. 2008.