Biorefinery and stepwise strategies for valorizing coffee by-products as bioactive food ingredients and nutraceuticals

This article belongs to the Special Issue Advances in Applications of Agricultural By-Products.

Detalhes bibliográficos
Autores:	Rebollo-Hernanz, Miguel, Aguilera-Gutiérrez, Yolanda, Gil-Ramírez, Alicia, Benitez, Vanesa, Cañas, Silvia, Braojos, Cheyenne, Martín-Cabrejas, María A.
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2023
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/341709
Acesso em linha:	http://hdl.handle.net/10261/341709
Access Level:	acceso abierto
Palavra-chave:	Bioactive compounds Biorefinery Coffee by-products Functional food ingredients Health benefits Nutraceuticals Sustainability Technological innovation Valorization Waste utilization

Descrição
Resumo:	This article belongs to the Special Issue Advances in Applications of Agricultural By-Products.