Spatio-temporal variation of surface soil hydraulic properties under different tillage and maize-based crop sequences in a Mediterranean area

Aims The surface crust formed by the drop impact of rainfall and/or irrigation is a prevalent characteristic in many Mediterranean soils. However, the temporal variation of soil hydraulic properties induced by surface crust during the high-frequency irrigation has rarely been investigated. Methods B...

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Detalles Bibliográficos
Autores: Talukder, Rasendra, Plaza Bonilla, Daniel, Cantero-Martínez, Carlos, Di Prima, Simone, Lampurlanés Castel, Jorge
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/84163
Acceso en línea:https://doi.org/10.1007/s11104-022-05758-x
http://hdl.handle.net/10459.1/84163
Access Level:acceso abierto
Palabra clave:Soil crust
Crop diversifcation
Conservation agriculture
Saturated hydraulic conductivity
Descripción
Sumario:Aims The surface crust formed by the drop impact of rainfall and/or irrigation is a prevalent characteristic in many Mediterranean soils. However, the temporal variation of soil hydraulic properties induced by surface crust during the high-frequency irrigation has rarely been investigated. Methods Beerkan infiltration tests in conjunction with the BEST method were used to investigate the effects of surface crusting on the spatio-temporal variation of saturated soil hydraulic conductivity (Ks, mm s−1), sorptivity (S, mm s−0.5), mean pore size (r, mm), number of effective pores per unit area (N, m−2) in Agramunt, NE Spain. Results In response to autumn tillage, intensive tillage (IT) increased Ks and S due to higher r and N, but both declined after 60 days. Reduced tillage (RT), maintained comparable Ks and S values, despite having a lower N value. After the spring tillage, both IT and RT developed crusted layers, resulting in decreased Ks, S and N. Long-term no-tillage (NT) showed an increasing trend of Ks and S over time, except for the last sampling. Spatial variation (i.e., between the rows, B-row vs. within the row of crops, W-row) of Ks and S was found, and non-crusted soils (W-row) had consistently higher Ks and S than crusted soils (B-row). Conclusions Conservation tillage i.e., RT and NT improve the surface soil structure and reduce the risk of crust development. Surface cover by crops may help to prevent crust formation within the row of crops, improving soil hydraulic conductivity.