Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study

Non-alcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome. Obesity and unhealthy dietary habits are described as risk factors for NAFLD. The aim of this study was to investigate the association between the consumption of different animal protein sources...

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Autores: Recaredo, Gregorio, Marin-Alejandre, Bertha Araceli, Cantero, Irene, Ignacio Monreal, J., Ignacio Herrero, Jose, Benito-Boillos, Alberto, Elorz, Mariana, Tur, Josep A., Martinez, Jose Alfredo, Angeles Zulet, M., Abete, Itziar
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Conselleria de Salut i Consum del Govern de les Illes Balears
Repositorio:Docusalut
Idioma:inglés
OAI Identifier:oai:docusalut.com:20.500.13003/14186
Acceso en línea:https://hdl.handle.net/20.500.13003/14186
Access Level:acceso abierto
Palabra clave:Aged, 80 and over
Aged
Adult
Body Composition
Feeding Behavior
Food Handling
Humans
Dietary Proteins
Iron
Middle Aged
Non-alcoholic Fatty Liver Disease
Obesity
Fishes
Liver
Male
Diet, Healthy
Meat
Female
Ferritins
Risk Factors
Animals
Body Mass Index
Red Meat
Índice de Masa Corporal
Animales
Dieta Saludable
Femenino
Ferritinas
Enfermedad del Hígado Graso no Alcohólico
Carne Roja
Proteínas en la Dieta
Carne
Hígado
Masculino
Conducta Alimentaria
Manipulación de Alimentos
Peces
Factores de Riesgo
Humanos
Persona de Mediana Edad
Obesidad
Hierro
Anciano
Anciano de 80 o más Años
Composición Corporal
Adulto
obesity
NAFLD
fatty liver
red meat
processed meat
fish
ferritin
iron
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spelling Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) StudyRecaredo, GregorioMarin-Alejandre, Bertha AraceliCantero, IreneIgnacio Monreal, J.Ignacio Herrero, JoseBenito-Boillos, AlbertoElorz, MarianaTur, Josep A.Martinez, Jose AlfredoAngeles Zulet, M.Abete, ItziarAged, 80 and overAgedAdultBody CompositionFeeding BehaviorFood HandlingHumansDietary ProteinsIronMiddle AgedNon-alcoholic Fatty Liver DiseaseObesityFishesLiverMaleDiet, HealthyMeatFemaleFerritinsRisk FactorsAnimalsBody Mass IndexRed MeatAged, 80 and overÍndice de Masa CorporalAnimalesDieta SaludableFemeninoFerritinasEnfermedad del Hígado Graso no AlcohólicoCarne RojaProteínas en la DietaCarneHígadoMasculinoConducta AlimentariaManipulación de AlimentosPecesFactores de RiesgoHumanosPersona de Mediana EdadObesidadHierroAncianoAnciano de 80 o más AñosComposición CorporalAdultoobesityNAFLDfatty liverred meatprocessed meatfishferritinironNon-alcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome. Obesity and unhealthy dietary habits are described as risk factors for NAFLD. The aim of this study was to investigate the association between the consumption of different animal protein sources and hepatic status in NAFLD adults. A total of 112 overweight/obese participants with NAFLD from Fatty Liver in Obesity (FLiO) study were evaluated at baseline. Diet, body composition, and biochemical variables were evaluated. Hepatic status was also assessed by Magnetic Resonance Imaging, ultrasonography, and elastography. Red meat consumption showed a positive relationship with liver iron content (r = 0.224; p = 0.021) and ferritin concentration (r = 0.196; p = 0.037). Processed meat consumption exhibited a positive association with liver iron content (r = 0.308; p = 0.001), which was also found in the quantile regression (beta = 0.079; p = 0.028). Fish consumption was related with lower concentration of ferritin (r = -0.200; p = 0.034). This association was further evidenced in the regression model (beta = -0.720; p = 0.033). These findings suggest that the consumption of different animal protein sources differentially impact on liver status in obese subjects with NAFLD, showing fish consumption as a healthier alternative for towards NAFLD features.MDPI20192019-10-0120192019-10-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.13003/14186reponame:Docusalutinstname:Conselleria de Salut i Consum del Govern de les Illes BalearsInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docusalut.com:20.500.13003/141862026-06-22T12:44:07Z
dc.title.none.fl_str_mv Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
title Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
spellingShingle Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
Recaredo, Gregorio
Aged, 80 and over
Aged
Adult
Body Composition
Feeding Behavior
Food Handling
Humans
Dietary Proteins
Iron
Middle Aged
Non-alcoholic Fatty Liver Disease
Obesity
Fishes
Liver
Male
Diet, Healthy
Meat
Female
Ferritins
Risk Factors
Animals
Body Mass Index
Red Meat
Aged, 80 and over
Índice de Masa Corporal
Animales
Dieta Saludable
Femenino
Ferritinas
Enfermedad del Hígado Graso no Alcohólico
Carne Roja
Proteínas en la Dieta
Carne
Hígado
Masculino
Conducta Alimentaria
Manipulación de Alimentos
Peces
Factores de Riesgo
Humanos
Persona de Mediana Edad
Obesidad
Hierro
Anciano
Anciano de 80 o más Años
Composición Corporal
Adulto
obesity
NAFLD
fatty liver
red meat
processed meat
fish
ferritin
iron
title_short Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
title_full Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
title_fullStr Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
title_full_unstemmed Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
title_sort Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
dc.creator.none.fl_str_mv Recaredo, Gregorio
Marin-Alejandre, Bertha Araceli
Cantero, Irene
Ignacio Monreal, J.
Ignacio Herrero, Jose
Benito-Boillos, Alberto
Elorz, Mariana
Tur, Josep A.
Martinez, Jose Alfredo
Angeles Zulet, M.
Abete, Itziar
author Recaredo, Gregorio
author_facet Recaredo, Gregorio
Marin-Alejandre, Bertha Araceli
Cantero, Irene
Ignacio Monreal, J.
Ignacio Herrero, Jose
Benito-Boillos, Alberto
Elorz, Mariana
Tur, Josep A.
Martinez, Jose Alfredo
Angeles Zulet, M.
Abete, Itziar
author_role author
author2 Marin-Alejandre, Bertha Araceli
Cantero, Irene
Ignacio Monreal, J.
Ignacio Herrero, Jose
Benito-Boillos, Alberto
Elorz, Mariana
Tur, Josep A.
Martinez, Jose Alfredo
Angeles Zulet, M.
Abete, Itziar
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Aged, 80 and over
Aged
Adult
Body Composition
Feeding Behavior
Food Handling
Humans
Dietary Proteins
Iron
Middle Aged
Non-alcoholic Fatty Liver Disease
Obesity
Fishes
Liver
Male
Diet, Healthy
Meat
Female
Ferritins
Risk Factors
Animals
Body Mass Index
Red Meat
Aged, 80 and over
Índice de Masa Corporal
Animales
Dieta Saludable
Femenino
Ferritinas
Enfermedad del Hígado Graso no Alcohólico
Carne Roja
Proteínas en la Dieta
Carne
Hígado
Masculino
Conducta Alimentaria
Manipulación de Alimentos
Peces
Factores de Riesgo
Humanos
Persona de Mediana Edad
Obesidad
Hierro
Anciano
Anciano de 80 o más Años
Composición Corporal
Adulto
obesity
NAFLD
fatty liver
red meat
processed meat
fish
ferritin
iron
topic Aged, 80 and over
Aged
Adult
Body Composition
Feeding Behavior
Food Handling
Humans
Dietary Proteins
Iron
Middle Aged
Non-alcoholic Fatty Liver Disease
Obesity
Fishes
Liver
Male
Diet, Healthy
Meat
Female
Ferritins
Risk Factors
Animals
Body Mass Index
Red Meat
Aged, 80 and over
Índice de Masa Corporal
Animales
Dieta Saludable
Femenino
Ferritinas
Enfermedad del Hígado Graso no Alcohólico
Carne Roja
Proteínas en la Dieta
Carne
Hígado
Masculino
Conducta Alimentaria
Manipulación de Alimentos
Peces
Factores de Riesgo
Humanos
Persona de Mediana Edad
Obesidad
Hierro
Anciano
Anciano de 80 o más Años
Composición Corporal
Adulto
obesity
NAFLD
fatty liver
red meat
processed meat
fish
ferritin
iron
description Non-alcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome. Obesity and unhealthy dietary habits are described as risk factors for NAFLD. The aim of this study was to investigate the association between the consumption of different animal protein sources and hepatic status in NAFLD adults. A total of 112 overweight/obese participants with NAFLD from Fatty Liver in Obesity (FLiO) study were evaluated at baseline. Diet, body composition, and biochemical variables were evaluated. Hepatic status was also assessed by Magnetic Resonance Imaging, ultrasonography, and elastography. Red meat consumption showed a positive relationship with liver iron content (r = 0.224; p = 0.021) and ferritin concentration (r = 0.196; p = 0.037). Processed meat consumption exhibited a positive association with liver iron content (r = 0.308; p = 0.001), which was also found in the quantile regression (beta = 0.079; p = 0.028). Fish consumption was related with lower concentration of ferritin (r = -0.200; p = 0.034). This association was further evidenced in the regression model (beta = -0.720; p = 0.033). These findings suggest that the consumption of different animal protein sources differentially impact on liver status in obese subjects with NAFLD, showing fish consumption as a healthier alternative for towards NAFLD features.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-10-01
2019
2019-10-01
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.13003/14186
url https://hdl.handle.net/20.500.13003/14186
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Docusalut
instname:Conselleria de Salut i Consum del Govern de les Illes Balears
instname_str Conselleria de Salut i Consum del Govern de les Illes Balears
reponame_str Docusalut
collection Docusalut
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869416075790123008
score 15.812429

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