Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

Bibliographic Details
Authors:	Ferrero-del-Teso, Sara [0000-0001-9622-0427], Arapitsas, Panagiotis, Jeffery, David W., Ferreira, Chelo [0000-0002-3698-6719], Mattivi, Fulvio [0000-0003-4935-5876], Fernández-Zurbano, Purificación [0000-0002-4516-9534], Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Format:	article
Status:	Published version
Publication Date:	2024
Country:	España
Institution:	Universidad de La Rioja (UR)
Repository:	RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:	oai:portal.dialnet.es:doc/6550daf392517a5a7db966eb
Online Access:	https://investigacion.unirioja.es/documentos/6550daf392517a5a7db966eb
Access Level:	Open access
Keyword:	Amino acids Anthocyanins Astringency Drying High-resolution MS Peptides PLS regression Sensory analysis

Description
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