Dining tables divided by a border

Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of socio-cultural, economic, and ecological factors. The aim was to document and compare the current use of wild and semi-cultivated plant food taxa by Romanians living in Romania and Ukraine. These two groups...

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Autores: Stryamets, Nataliya|||0000-0001-8815-1783, Mattalia, Giulia|||0000-0002-1947-7007, Pieroni, Andrea|||0000-0002-2302-6380, Khomyn, Ihor, Sõukand, Renata|||0000-0002-0413-8723
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:299058
Acceso en línea:https://ddd.uab.cat/record/299058
https://dx.doi.org/urn:doi:10.3390/foods10010126
Access Level:acceso abierto
Palabra clave:Cultural landscapes
Marginal rural areas
Non-wood forest products
Rural livelihoods
Wild food
Wild plants
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spelling Dining tables divided by a borderthe effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian BukovinaStryamets, Nataliya|||0000-0001-8815-1783Mattalia, Giulia|||0000-0002-1947-7007Pieroni, Andrea|||0000-0002-2302-6380Khomyn, IhorSõukand, Renata|||0000-0002-0413-8723Cultural landscapesMarginal rural areasNon-wood forest productsRural livelihoodsWild foodWild plantsLocal cuisine is an important reservoir of local ecological knowledge shaped by a variety of socio-cultural, economic, and ecological factors. The aim was to document and compare the current use of wild and semi-cultivated plant food taxa by Romanians living in Romania and Ukraine. These two groups share similar ecological conditions and historically belonged to the same province, but were divided in the 1940s by the creation of a state border. We conducted 60 semi-structured interviews with rural residents. The contemporary use of 46 taxa (plus 5 cultivated taxa with uncommon uses), belonging to 20 families, for food consumption were recorded. Romanians in Romanian Bukovina used 27 taxa belonging to 15 families, while in Ukraine they used 40 taxa belonging to 18 families. Jams, sarmale, homemade beer, and the homemade alcoholic drink "socată" are used more by Romanians in Southern Bukovina, while tea, soups, and birch sap are used more in Northern Bukovina. We discuss the strong influence of socio-political scenarios on the use of wild food plants. Cross-ethnic marriages, as well as markets and women's networks, i.e., "neighbors do so", may have had a great impact on changes in wild food use. In addition, rapid changes in lifestyle (open work market and social migration) are other explanations for the abandonment of wild edible plants. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/299058https://dx.doi.org/urn:doi:10.3390/foods10010126reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengEuropean Commission https://doi.org/10.13039/501100000780 714874open accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2990582026-06-06T12:50:31Z
dc.title.none.fl_str_mv Dining tables divided by a border
the effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian Bukovina
title Dining tables divided by a border
spellingShingle Dining tables divided by a border
Stryamets, Nataliya|||0000-0001-8815-1783
Cultural landscapes
Marginal rural areas
Non-wood forest products
Rural livelihoods
Wild food
Wild plants
title_short Dining tables divided by a border
title_full Dining tables divided by a border
title_fullStr Dining tables divided by a border
title_full_unstemmed Dining tables divided by a border
title_sort Dining tables divided by a border
dc.creator.none.fl_str_mv Stryamets, Nataliya|||0000-0001-8815-1783
Mattalia, Giulia|||0000-0002-1947-7007
Pieroni, Andrea|||0000-0002-2302-6380
Khomyn, Ihor
Sõukand, Renata|||0000-0002-0413-8723
author Stryamets, Nataliya|||0000-0001-8815-1783
author_facet Stryamets, Nataliya|||0000-0001-8815-1783
Mattalia, Giulia|||0000-0002-1947-7007
Pieroni, Andrea|||0000-0002-2302-6380
Khomyn, Ihor
Sõukand, Renata|||0000-0002-0413-8723
author_role author
author2 Mattalia, Giulia|||0000-0002-1947-7007
Pieroni, Andrea|||0000-0002-2302-6380
Khomyn, Ihor
Sõukand, Renata|||0000-0002-0413-8723
author2_role author
author
author
author
dc.subject.none.fl_str_mv Cultural landscapes
Marginal rural areas
Non-wood forest products
Rural livelihoods
Wild food
Wild plants
topic Cultural landscapes
Marginal rural areas
Non-wood forest products
Rural livelihoods
Wild food
Wild plants
description Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of socio-cultural, economic, and ecological factors. The aim was to document and compare the current use of wild and semi-cultivated plant food taxa by Romanians living in Romania and Ukraine. These two groups share similar ecological conditions and historically belonged to the same province, but were divided in the 1940s by the creation of a state border. We conducted 60 semi-structured interviews with rural residents. The contemporary use of 46 taxa (plus 5 cultivated taxa with uncommon uses), belonging to 20 families, for food consumption were recorded. Romanians in Romanian Bukovina used 27 taxa belonging to 15 families, while in Ukraine they used 40 taxa belonging to 18 families. Jams, sarmale, homemade beer, and the homemade alcoholic drink "socată" are used more by Romanians in Southern Bukovina, while tea, soups, and birch sap are used more in Northern Bukovina. We discuss the strong influence of socio-political scenarios on the use of wild food plants. Cross-ethnic marriages, as well as markets and women's networks, i.e., "neighbors do so", may have had a great impact on changes in wild food use. In addition, rapid changes in lifestyle (open work market and social migration) are other explanations for the abandonment of wild edible plants.
publishDate 2021
dc.date.none.fl_str_mv 2
2021-01-01
2021
2021-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/299058
https://dx.doi.org/urn:doi:10.3390/foods10010126
url https://ddd.uab.cat/record/299058
https://dx.doi.org/urn:doi:10.3390/foods10010126
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv European Commission https://doi.org/10.13039/501100000780 714874
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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