Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue

[EN] BACKGROUND: This work evaluates the capacity of a potentiometric electronic tongue to differentiate between types of honey (orange blossom, rosemary, thyme, sunflower, winter savory and honeydew honey) according to their antioxidant level. The classical procedures used to evaluate the antioxida...

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Autores: Juan-Borras, María del Sol|||0000-0003-4774-9484, Gil Sánchez, Luís|||0000-0003-3453-5559, Escriche Roberto, Mª Isabel|||0000-0003-0180-0360, Soto Camino, Juan, Pascual-Maté, Ana
Tipo de documento: artigo
Data de publicação:2017
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositório:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglês
OAI Identifier:oai:riunet.upv.es:10251/94474
Acesso em linha:https://riunet.upv.es/handle/10251/94474
Access Level:Acceso aberto
Palavra-chave:Potentiometric tongue
Honey
Antioxidant capacity
Physico-chemical analysis
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA ELECTRONICA
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repository_id_str
spelling Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongueJuan-Borras, María del Sol|||0000-0003-4774-9484Gil Sánchez, Luís|||0000-0003-3453-5559Escriche Roberto, Mª Isabel|||0000-0003-0180-0360Soto Camino, JuanPascual-Maté, AnaPotentiometric tongueHoneyAntioxidant capacityPhysico-chemical analysisQUIMICA INORGANICATECNOLOGIA DE ALIMENTOSTECNOLOGIA ELECTRONICA[EN] BACKGROUND: This work evaluates the capacity of a potentiometric electronic tongue to differentiate between types of honey (orange blossom, rosemary, thyme, sunflower, winter savory and honeydew honey) according to their antioxidant level. The classical procedures used to evaluate the antioxidant potential of honey are inappropriate for in situ monitoring on reception of batches of raw honey in the packaging industry. They are also destructive, time-consuming and very tedious, requiring highly expert analysts and specialised equipment. RESULTS: The electronic tongue system made with Ag, Ni, Co, Cu and Au was able to not only differentiate between types of honey but also to predict their total antioxidant capacity. The discrimination ability of the system was proved by means of a fuzzy ARTMAP type ANN, with 100% classification success. A prediction multiple linear regression model showed that the best correlation coefficientwas for antioxidant activity (0.9666), then for electrical conductivity (0.8959) and to a lesser extent for aw, moisture and colour. CONCLUSION: The proposed measurement system could be a quick, easy option for the honey packaging sector to provide continuous in-line information about a characteristic as important as the antioxidant level. © 2016 Society of Chemical IndustryThe authors thank the Generalitat Valenciana (Spain) and the Spanish Government for funding the projects AICO/2015/104 and (MAT2015-64139-C4-3-R), respectively.John Wiley & SonsDepartamento de Tecnología de AlimentosDepartamento de Ingeniería ElectrónicaEscuela Técnica Superior de Ingeniería Aeroespacial y Diseño IndustrialInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo TecnológicoEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGeneralitat ValencianaMinisterio de Economía, Industria y CompetitividadRepositorio Institucional de la Universitat Politècnica de València Riunet20172017-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/94474reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengGeneralitat Valenciana https://doi.org/10.13039/501100003359 AICO%2F2015%2F104Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 MAT2015-64139-C4-3-R DESARROLLO DE EQUIPOS Y DISPOSITIVOS ELECTRONICOS COMO SISTEMA DE DETECCION Y ACTUACION BASADOS EN NUEVAS TECNOLOGIAS ELECTRONICAS. APLICACION AL AREA BIOMEDICA.open accesshttp://purl.org/coar/access_right/c_abf2Reserva de todos los derechoshttp://rightsstatements.org/vocab/InC/1.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/944742026-06-13T07:49:27Z
dc.title.none.fl_str_mv Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
title Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
spellingShingle Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
Juan-Borras, María del Sol|||0000-0003-4774-9484
Potentiometric tongue
Honey
Antioxidant capacity
Physico-chemical analysis
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA ELECTRONICA
title_short Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
title_full Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
title_fullStr Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
title_full_unstemmed Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
title_sort Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue
dc.creator.none.fl_str_mv Juan-Borras, María del Sol|||0000-0003-4774-9484
Gil Sánchez, Luís|||0000-0003-3453-5559
Escriche Roberto, Mª Isabel|||0000-0003-0180-0360
Soto Camino, Juan
Pascual-Maté, Ana
author Juan-Borras, María del Sol|||0000-0003-4774-9484
author_facet Juan-Borras, María del Sol|||0000-0003-4774-9484
Gil Sánchez, Luís|||0000-0003-3453-5559
Escriche Roberto, Mª Isabel|||0000-0003-0180-0360
Soto Camino, Juan
Pascual-Maté, Ana
author_role author
author2 Gil Sánchez, Luís|||0000-0003-3453-5559
Escriche Roberto, Mª Isabel|||0000-0003-0180-0360
Soto Camino, Juan
Pascual-Maté, Ana
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Departamento de Ingeniería Electrónica
Escuela Técnica Superior de Ingeniería Aeroespacial y Diseño Industrial
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Generalitat Valenciana
Ministerio de Economía, Industria y Competitividad
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Potentiometric tongue
Honey
Antioxidant capacity
Physico-chemical analysis
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA ELECTRONICA
topic Potentiometric tongue
Honey
Antioxidant capacity
Physico-chemical analysis
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA ELECTRONICA
description [EN] BACKGROUND: This work evaluates the capacity of a potentiometric electronic tongue to differentiate between types of honey (orange blossom, rosemary, thyme, sunflower, winter savory and honeydew honey) according to their antioxidant level. The classical procedures used to evaluate the antioxidant potential of honey are inappropriate for in situ monitoring on reception of batches of raw honey in the packaging industry. They are also destructive, time-consuming and very tedious, requiring highly expert analysts and specialised equipment. RESULTS: The electronic tongue system made with Ag, Ni, Co, Cu and Au was able to not only differentiate between types of honey but also to predict their total antioxidant capacity. The discrimination ability of the system was proved by means of a fuzzy ARTMAP type ANN, with 100% classification success. A prediction multiple linear regression model showed that the best correlation coefficientwas for antioxidant activity (0.9666), then for electrical conductivity (0.8959) and to a lesser extent for aw, moisture and colour. CONCLUSION: The proposed measurement system could be a quick, easy option for the honey packaging sector to provide continuous in-line information about a characteristic as important as the antioxidant level. © 2016 Society of Chemical Industry
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/94474
url https://riunet.upv.es/handle/10251/94474
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Generalitat Valenciana https://doi.org/10.13039/501100003359 AICO%2F2015%2F104
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 MAT2015-64139-C4-3-R DESARROLLO DE EQUIPOS Y DISPOSITIVOS ELECTRONICOS COMO SISTEMA DE DETECCION Y ACTUACION BASADOS EN NUEVAS TECNOLOGIAS ELECTRONICAS. APLICACION AL AREA BIOMEDICA.
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reserva de todos los derechos
http://rightsstatements.org/vocab/InC/1.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reserva de todos los derechos
http://rightsstatements.org/vocab/InC/1.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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