Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

15 Pág.

Detalles Bibliográficos
Autores: Álvarez, Paula, Aguado, Rocío, Molina, Juan, Trujillo-Aguilera, Antonio, Villalba, Mayte, Díaz-Perales, Araceli, Oeo-Santos, Carmen, Chicano, Eduardo, Blanco, Nadine, Navas, Ana, Ruiz-León, Berta, Jurado, Aurora
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/368108
Acceso en línea:http://hdl.handle.net/10261/368108
https://api.elsevier.com/content/abstract/scopus_id/85203657070
Access Level:acceso abierto
Palabra clave:Ole e 7 allergen
Pru p 3 allergen
Cross-reactivity
Epitope mapping
Food allergy
Nonspecific lipid transfer proteins (nsLTPs)
Pollen-food syndrome
id ES_a66e1dfdbea682657322360d796fcb6e
oai_identifier_str oai:digital.csic.es:10261/368108
network_acronym_str ES
network_name_str España
repository_id_str
spelling Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7Álvarez, PaulaAguado, RocíoMolina, JuanTrujillo-Aguilera, AntonioVillalba, MayteDíaz-Perales, AraceliOeo-Santos, CarmenChicano, EduardoBlanco, NadineNavas, AnaRuiz-León, BertaJurado, AuroraOle e 7 allergenPru p 3 allergenCross-reactivityEpitope mappingFood allergyNonspecific lipid transfer proteins (nsLTPs)Pollen-food syndrome15 Pág.Cross-reactivity between nonspecific lipid transfer proteins could cause anaphylaxis, further influencing food avoidance and nutrient deficiencies. The one affecting olive pollen (Ole e 7) and peach (Pru p 3) may underlie a variety of pollen-food syndromes, though a deep molecular analysis is necessary.This research was funded by the Fundación Progreso y Salud, Consejería de Salud, Junta de Andalucía, grant number PI-0127-2019, and by the Spanish Society of Allergy and Clinical Immunology (SEAIC), grant number BECA18:A25 and BECA20:A2.Peer reviewedMultidisciplinary Digital Publishing InstituteJunta de AndalucíaFundación Progreso y SaludFundación de la Sociedad Española de Alergia e Inmunología ClínicaÁlvarez-Romero, Paula [0000-0002-3023-3230]Aguado, Rocío [0000-0002-7120-5631]Molina, Juan [0000-0003-2845-9625]Trujillo-Aguilera, Antonio [0000-0002-7773-004X]Villalba, Mayte [0000-0002-0042-9953]Díaz-Perales, Araceli [0000-0002-1093-3627]Oeo-Santos, Carmen [0000-0002-2431-4499]Chicano, Eduardo [0000-0002-9481-9628]Blanco, Nadine [0000-0002-7684-5099]Ruiz-León, Berta [0000-0001-5556-4127]Jurado, Aurora [0000-0001-9092-8758]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/368108https://api.elsevier.com/content/abstract/scopus_id/85203657070reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésCentro de Biotecnología y Genómica de Plantas (CBGP)https://doi.org/10.3390/nu16172869Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3681082026-05-22T06:33:51Z
dc.title.none.fl_str_mv Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
title Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
spellingShingle Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
Álvarez, Paula
Ole e 7 allergen
Pru p 3 allergen
Cross-reactivity
Epitope mapping
Food allergy
Nonspecific lipid transfer proteins (nsLTPs)
Pollen-food syndrome
title_short Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
title_full Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
title_fullStr Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
title_full_unstemmed Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
title_sort Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
dc.creator.none.fl_str_mv Álvarez, Paula
Aguado, Rocío
Molina, Juan
Trujillo-Aguilera, Antonio
Villalba, Mayte
Díaz-Perales, Araceli
Oeo-Santos, Carmen
Chicano, Eduardo
Blanco, Nadine
Navas, Ana
Ruiz-León, Berta
Jurado, Aurora
author Álvarez, Paula
author_facet Álvarez, Paula
Aguado, Rocío
Molina, Juan
Trujillo-Aguilera, Antonio
Villalba, Mayte
Díaz-Perales, Araceli
Oeo-Santos, Carmen
Chicano, Eduardo
Blanco, Nadine
Navas, Ana
Ruiz-León, Berta
Jurado, Aurora
author_role author
author2 Aguado, Rocío
Molina, Juan
Trujillo-Aguilera, Antonio
Villalba, Mayte
Díaz-Perales, Araceli
Oeo-Santos, Carmen
Chicano, Eduardo
Blanco, Nadine
Navas, Ana
Ruiz-León, Berta
Jurado, Aurora
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Junta de Andalucía
Fundación Progreso y Salud
Fundación de la Sociedad Española de Alergia e Inmunología Clínica
Álvarez-Romero, Paula [0000-0002-3023-3230]
Aguado, Rocío [0000-0002-7120-5631]
Molina, Juan [0000-0003-2845-9625]
Trujillo-Aguilera, Antonio [0000-0002-7773-004X]
Villalba, Mayte [0000-0002-0042-9953]
Díaz-Perales, Araceli [0000-0002-1093-3627]
Oeo-Santos, Carmen [0000-0002-2431-4499]
Chicano, Eduardo [0000-0002-9481-9628]
Blanco, Nadine [0000-0002-7684-5099]
Ruiz-León, Berta [0000-0001-5556-4127]
Jurado, Aurora [0000-0001-9092-8758]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Ole e 7 allergen
Pru p 3 allergen
Cross-reactivity
Epitope mapping
Food allergy
Nonspecific lipid transfer proteins (nsLTPs)
Pollen-food syndrome
topic Ole e 7 allergen
Pru p 3 allergen
Cross-reactivity
Epitope mapping
Food allergy
Nonspecific lipid transfer proteins (nsLTPs)
Pollen-food syndrome
description 15 Pág.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/368108
https://api.elsevier.com/content/abstract/scopus_id/85203657070
url http://hdl.handle.net/10261/368108
https://api.elsevier.com/content/abstract/scopus_id/85203657070
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Centro de Biotecnología y Genómica de Plantas (CBGP)
https://doi.org/10.3390/nu16172869

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869415697180786688
score 15.811543