Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

Wines covered by PDO or PGI quality labels have specific sensory characteristics. According to EU regulations, product characteristics (including the sensory description) must be defined in the PDO technical specification and should be verified for their compliance. There exist internationally harmo...

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Autores: Gomis Bellmunt, Anna, Claret, Anna, Guerrero, Luis, Pérez Elortondo, Francisco José
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universidad del País Vasco
Repositorio:Addi. Archivo Digital para la Docencia y la Investigación
OAI Identifier:oai:addi.ehu.eus:10810/63986
Acceso en línea:http://hdl.handle.net/10810/63986
Access Level:acceso abierto
Palabra clave:harmonization
official method
sensory analysis
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spelling Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and referencesGomis Bellmunt, AnnaClaret, AnnaGuerrero, LuisPérez Elortondo, Francisco Joséharmonizationofficial methodsensory analysisWines covered by PDO or PGI quality labels have specific sensory characteristics. According to EU regulations, product characteristics (including the sensory description) must be defined in the PDO technical specification and should be verified for their compliance. There exist internationally harmonized quantitative descriptive sensory methods applied to products such as virgin olive oil, with well-defined attributes described in the method itself. Currently, in the case of wine, there is no harmonized international sensory descriptive method that allows comparison of results between different PDOs or laboratories. In this work, a qualitative and quantitative olfactory profile for a broad variety of wines (11 PDO and 37 wine types) and their corresponding reference standards are proposed. The sensory profile obtained can be used both to verify compliance with the technical specifications of the product and to categorize wines by type or region, thus becoming a powerful tool for the wine sector.This work was supported by Catalan Institute of Vine and Wine (INCAVI). Generalitat de Catalunya. Catalunya (Spain).Elsevier202420242023info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10810/63986reponame:Addi. Archivo Digital para la Docencia y la Investigacióninstname:Universidad del País VascoIngléshttps://www.sciencedirect.com/science/article/pii/S0963996923013765info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/3.0/es/© 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).oai:addi.ehu.eus:10810/639862026-06-18T09:23:17Z
dc.title.none.fl_str_mv Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
title Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
spellingShingle Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
Gomis Bellmunt, Anna
harmonization
official method
sensory analysis
title_short Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
title_full Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
title_fullStr Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
title_full_unstemmed Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
title_sort Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
dc.creator.none.fl_str_mv Gomis Bellmunt, Anna
Claret, Anna
Guerrero, Luis
Pérez Elortondo, Francisco José
author Gomis Bellmunt, Anna
author_facet Gomis Bellmunt, Anna
Claret, Anna
Guerrero, Luis
Pérez Elortondo, Francisco José
author_role author
author2 Claret, Anna
Guerrero, Luis
Pérez Elortondo, Francisco José
author2_role author
author
author
dc.subject.none.fl_str_mv harmonization
official method
sensory analysis
topic harmonization
official method
sensory analysis
description Wines covered by PDO or PGI quality labels have specific sensory characteristics. According to EU regulations, product characteristics (including the sensory description) must be defined in the PDO technical specification and should be verified for their compliance. There exist internationally harmonized quantitative descriptive sensory methods applied to products such as virgin olive oil, with well-defined attributes described in the method itself. Currently, in the case of wine, there is no harmonized international sensory descriptive method that allows comparison of results between different PDOs or laboratories. In this work, a qualitative and quantitative olfactory profile for a broad variety of wines (11 PDO and 37 wine types) and their corresponding reference standards are proposed. The sensory profile obtained can be used both to verify compliance with the technical specifications of the product and to categorize wines by type or region, thus becoming a powerful tool for the wine sector.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10810/63986
url http://hdl.handle.net/10810/63986
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0963996923013765
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Addi. Archivo Digital para la Docencia y la Investigación
instname:Universidad del País Vasco
instname_str Universidad del País Vasco
reponame_str Addi. Archivo Digital para la Docencia y la Investigación
collection Addi. Archivo Digital para la Docencia y la Investigación
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301629

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