Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-bas...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/111867 |
| Acceso en línea: | https://hdl.handle.net/11441/111867 https://doi.org/10.3390/foods10050981 |
| Access Level: | acceso abierto |
| Palabra clave: | Bioplastic Protein Biowaste Valorization |
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Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green MaterialsÁlvarez-Castillo, EstefaníaFélix Ángel, ManuelBengoechea Ruiz, CarlosGuerrero Conejo, Antonio FranciscoBioplasticProteinBiowasteValorizationA great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-based circular economy model, biowastes are also being employed for producing bio-based materials. This may involve their use in high-value applications and therefore a remarkable revalorization of those resources. The present review summarizes the main sources of protein from biowastes and co-products of the agri-food industry (i.e., wheat gluten, potato, zein, soy, rapeseed, sunflower, protein, casein, whey, blood, gelatin, collagen, keratin, and algae protein concentrates), assessing the bioplastic application (i.e., food packaging and coating, controlled release of active agents, absorbent and superabsorbent materials, agriculture, and scaffolds) for which they have been more extensively produced. The most common wet and dry processes to produce protein-based materials are also described (i.e., compression molding, injection molding, extrusion, 3D-printing, casting, and electrospinning), as well as the main characterization techniques (i.e., mechanical and rheological properties, tensile strength tests, rheological tests, thermal characterization, and optical properties). In this sense, the strategy of producing materials from biowastes to be used in agricultural applications, which converge with the zero-waste approach, seems to be remarkably attractive from a sustainability prospect (including environmental, economic, and social angles). This approach allows envisioning a reduction of some of the impacts along the product life cycle, contributing to tackling the transition toward a circular economy.Spanish Ministerio de Ciencia e Innovación –Agencia Estatal de Investigación (MICINN) and FEDER program RTI2018-097100-B-C21Spanish Ministerio de Universidades PRE2019-089815Universidad de Sevilla (Spain) VPPI USMDPIIngeniería QuímicaTEP229: Tecnología y Diseño de Productos Multicomponentes2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/111867https://doi.org/10.3390/foods10050981reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésFoods, 10 (5), 981-.RTI2018-097100-B-C21PRE2019-089815VPPI UShttps://www.mdpi.com/2304-8158/10/5/981info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1118672026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| title |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| spellingShingle |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials Álvarez-Castillo, Estefanía Bioplastic Protein Biowaste Valorization |
| title_short |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| title_full |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| title_fullStr |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| title_full_unstemmed |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| title_sort |
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials |
| dc.creator.none.fl_str_mv |
Álvarez-Castillo, Estefanía Félix Ángel, Manuel Bengoechea Ruiz, Carlos Guerrero Conejo, Antonio Francisco |
| author |
Álvarez-Castillo, Estefanía |
| author_facet |
Álvarez-Castillo, Estefanía Félix Ángel, Manuel Bengoechea Ruiz, Carlos Guerrero Conejo, Antonio Francisco |
| author_role |
author |
| author2 |
Félix Ángel, Manuel Bengoechea Ruiz, Carlos Guerrero Conejo, Antonio Francisco |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Ingeniería Química TEP229: Tecnología y Diseño de Productos Multicomponentes |
| dc.subject.none.fl_str_mv |
Bioplastic Protein Biowaste Valorization |
| topic |
Bioplastic Protein Biowaste Valorization |
| description |
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-based circular economy model, biowastes are also being employed for producing bio-based materials. This may involve their use in high-value applications and therefore a remarkable revalorization of those resources. The present review summarizes the main sources of protein from biowastes and co-products of the agri-food industry (i.e., wheat gluten, potato, zein, soy, rapeseed, sunflower, protein, casein, whey, blood, gelatin, collagen, keratin, and algae protein concentrates), assessing the bioplastic application (i.e., food packaging and coating, controlled release of active agents, absorbent and superabsorbent materials, agriculture, and scaffolds) for which they have been more extensively produced. The most common wet and dry processes to produce protein-based materials are also described (i.e., compression molding, injection molding, extrusion, 3D-printing, casting, and electrospinning), as well as the main characterization techniques (i.e., mechanical and rheological properties, tensile strength tests, rheological tests, thermal characterization, and optical properties). In this sense, the strategy of producing materials from biowastes to be used in agricultural applications, which converge with the zero-waste approach, seems to be remarkably attractive from a sustainability prospect (including environmental, economic, and social angles). This approach allows envisioning a reduction of some of the impacts along the product life cycle, contributing to tackling the transition toward a circular economy. |
| publishDate |
2021 |
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2021 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://hdl.handle.net/11441/111867 https://doi.org/10.3390/foods10050981 |
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https://hdl.handle.net/11441/111867 https://doi.org/10.3390/foods10050981 |
| dc.language.none.fl_str_mv |
Inglés |
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Inglés |
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Foods, 10 (5), 981-. RTI2018-097100-B-C21 PRE2019-089815 VPPI US https://www.mdpi.com/2304-8158/10/5/981 |
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MDPI |
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